Oxidative resistance, carotenes, tocopherols and lipid profile of liver oil of the ray Rhinoptera steindechneri

Journal of Food Composition and Analysis

Volumn 17, Issue 6, 2004, Pages 699-706

  Navarro Garcia G ^a   Bringas Alvarado, L ^b   Pacheco Aguilar, R ^a   Ortega Garcia J ^b  

^a DTAOA   (Mexico)

^b UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Carotenes; Oxidation; PUFA; Ray liver oil; Tocopherol

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CAROTENE; COD LIVER OIL; DOCOSAHEXAENOIC ACID; ESTER; FISH OIL; ICOSAPENTAENOIC ACID; LIPID; OMEGA 3 FATTY ACID; STEROL; TOCOPHEROL; TRIACYLGLYCEROL;

ARTICLE; CONTROLLED STUDY; FATTY ACID ANALYSIS; FISH; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER WEIGHT; OXIDATIVE STRESS; PHYSICAL CHEMISTRY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RHINOPTERA STEINDECHNERI; THIN LAYER CHROMATOGRAPHY;

RHINOPTERA;

EID: 4544371747     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.01.004     Document Type: Article

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