The postharvest quality, sensory and shelf life of agaricus bisporus in active map

Journal of Food Processing and Preservation

Volumn 39, Issue 1, 2015, Pages 100-106

  Oz, Ayse Tulin ^a   Ulukanli, Zeynep ^a   Bozok, Fuat ^a   Baktemur, Gokhan ^a  

^a OSMANIYE KORKUT ATA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; DIGITAL STORAGE; FOOD STORAGE; FUNGI; QUALITY CONTROL;

AGARICUS BISPORUS; GOOD CORRELATIONS; MICROBIAL QUALITY; POSTHARVEST QUALITY; QUALITY PARAMETERS; STORAGE CONDITION; TOTAL SOLUBLE SOLIDS; WHITE BUTTON MUSHROOMS;

MODIFIED ATMOSPHERE PACKAGING;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 84922702225     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12301     Document Type: Article

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