Influence of high carbon dioxide and low oxygen on the postharvest physiology of fresh truffles

Postharvest Biology and Technology

Volumn 58, Issue 1, 2010, Pages 36-41

  Hajjar, Shadi Elias ^a   Massantini, Riccardo ^b   Botondi, Rinaldo ^b   Kefalas, Panagiotis ^a   Mencarelli, Fabio ^b  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b UNIVERSITY OF TUSCIA   (Italy)

Author keywords

ADH; Antioxidant activity; Ethanol; Lactic acid; LDH; Polyamines; Polyphenols

Indexed keywords

TUBER (TRUFFLE);

EID: 77954758194     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2010.04.008     Document Type: Article

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