In vitro antioxidant, anti-allergic and anti-inflammatory effects of ethanol extracts from Korean sweet potato leaves and stalks

Journal of the Korean Society of Food Science and Nutrition

Volumn 42, Issue 3, 2013, Pages 369-377

  Kwak, Chung Shil ^a   Lee, Kun Jong ^b   Chang, Jin Hee ^a   Park, June Hee ^a   Cho, Ji Hyun ^a   Park, Ji Ho ^a   Kim, Kyung Me ^c   Lee, Mee Sook ^d  

^a Seoul National University   (South Korea)

^b Soong Eui Women's College   (South Korea)

^c Seoil University   (South Korea)

^d Hannam University   (South Korea)

Author keywords

5 lipoxygenase; Antioxidant effect; Cyclooxygenase 2; Sweet potato leaf; Xanthine oxidase

Indexed keywords

IPOMOEA BATATAS;

EID: 84922687103     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2013.42.3.369     Document Type: Article

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