Effect of purple sweet potato leaves consumption on exercise-induced oxidative stress and IL-6 and HSP72 levels

Journal of Applied Physiology

Volumn 109, Issue 6, 2010, Pages 1710-1715

  Chang, Wen Hsin ^a   Hu, Shene Pin ^a   Huang, Ying Fen ^a   Yeh, Tzu Shao ^a   Liu, Jen Fang ^a  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Exercise; Heat shock protein 72; Interleukin 6; Oxidative stress; Purple sweet potato leaves

Indexed keywords

ANTIOXIDANT; AUTACOID; BIOLOGICAL MARKER; FLAVONOID; HEAT SHOCK PROTEIN 72; IL6 PROTEIN, HUMAN; INTERLEUKIN 6; PHENOL DERIVATIVE; POLYPHENOLS; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DRUG EFFECT; EXERCISE; HUMAN; MALE; METABOLISM; OXIDATIVE STRESS; OXYGEN CONSUMPTION; PLANT LEAF; PROTEIN CARBONYLATION; RUNNING; SWEET POTATO; TIME;

ANTIOXIDANTS; BIOLOGICAL MARKERS; CROSS-OVER STUDIES; DIET; EXERCISE; FLAVONOIDS; HSP72 HEAT-SHOCK PROTEINS; HUMANS; INFLAMMATION MEDIATORS; INTERLEUKIN-6; IPOMOEA BATATAS; MALE; OXIDATIVE STRESS; OXYGEN CONSUMPTION; PHENOLS; PLANT LEAVES; PROTEIN CARBONYLATION; RUNNING; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS;

EID: 78651270110     PISSN: 87507587     EISSN: 15221601     Source Type: Journal    
DOI: 10.1152/japplphysiol.00205.2010     Document Type: Article

References (48)

1. Benzie IF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem 239:70-76, 1996.
2. Block G, Patterson B, Subar A. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutr Cancer 18:1-29, 1992.
3. Bors W, Michel C, Stettmaier K. Structure-activity relationships governing antioxidant capacities of plant polyphenols. Methods Enzymol 335:166-180, 2001.
4. Buege JA, Aust SD. Microsomal lipid peroxidation. Methods Enzymol 52:302-310, 1978.
5. Campisi J, Leem TH, Greenwood BN, Hansen MK, Moraska A, Higgins K, Smith TP, Fleshner M. Habitual physical activity facilitates stress-induced HSP72 induction in brain, peripheral, and immune tissues. Am J Physiol Regul Integr Comp Physiol 284: R520-R530, 2003.
6. Chang WH, Chen CM, Hu SP, Kan NW, Chiu CC, Liu JF. Effect of purple sweet potato leaf consumption on the modulation of the antioxidative status in basketball players during training. Asia Pac J Clin Nutr 16:455-461, 2007.
7. Chang WH, Chen CM, Hu SP, Kan NW, Chiu CC, Liu JF. Effect of purple sweet potato leaves consumption on the modulation of the immune response in basketball players during the training period. Asia Pac J Clin Nutr 16:609-615, 2007.
8. Chen CY, Huang YL, Lin TH. Association between oxidative stress and cytokine production in nickel-treated rats. Arch Biochem Biophys 356:127-132, 1998.
9. Chu YH, Chang CL, Hsu HF. Flavonoid content of several vegetables and their antioxidant activity. J Sci Food Agric 80:561-566, 2000.
10. Creagh M, Cotter TG. Selective protection by hsp 70 against cytotoxic drug-, but not Fas-induced T-cell apoptosis. Immunology 97:36-44, 1999.
11. Davies KJ, Quintanilha AT, Brooks GA, Packer L. Free radicals and tissue damage produced by exercise. Biochem Biophys Res Commun 107:1198-1205, 1982.
12. Duthie GG, Robertson JD, Maughan RJ, Morrice PC. Blood antioxi-dant status and erythrocyte lipid peroxidation following distance running. Arch Biochem Biophys 282:78-83, 1990.
13. Fischer CP, Hiscock NJ, Basu S, Vessby B, Kallner A, Sjoberg LB, Febbraio MA, Pedersen BK. Vitamin E isoform-specific inhibition of the exercise-induced heat shock protein 72 expression in humans. J Appl Physiol 100:1679-1687, 2006.
14. García-Mediavilla V, Crespo I, Collado PS, Esteller A, Sánchez-Campos S, Tuñón MJ, González-Gallego J. The anti-inflammatory flavones quercetin and kaempferol cause inhibition of inducible nitric oxide synthase, cyclooxygenase-2 and reactive C-protein, and down-regulation of the nuclear factor kappaB pathway in Chang Liver cells. Eur J Pharmacol 557:221-229, 2007.
15. Hartmann A, Niess A. Oxidative DNA damage in exercise. In: Handbook of Oxidants and Antioxidants in Exercise, edited by Sen C, Packer L, Hanninen O. Amsterdam: Elsevier, 2000.
16. Hollman PCH, Gaag M, Mengelers MJB, van Trijp JMP, Vries JHM, Katan MB. Absorption and disposition kinetics of the dietary antioxidant quercetin in man. Free Radic Biol Med 21:703-707, 1996.
17. Jackson MJ, Khassaf M, Vasilaki A, McArdle F, McArdle A. Vitamin E and the oxidative stress of exercise. Ann NY Acad Sci 1031:158-168, 2004.
18. Jenkins RR. Exercise and oxidative stress methodology: a critique. Am J Clin Nutr 72:670S-674S, 2000.
19. Karlsen A, Retterstøl L, Laake P, Paur I, Kjølsrud- Bøhn S, Sandvik L, Blomhoff R. Anthocyanins inhibit nuclear factor-kappaB activation in monocytes and reduce plasma concentrations of pro-inflammatory mediators in healthy adults. J Nutr 137:1951-1954, 2007.
20. Keul J, Doll E. Energy metabolism of human muscle. In: Oxidative Energy Supply, edited by Jokl E. Basel, Switzerland: Karger, 1972.
21. Khassaf M, McArdle A, Esanu C, Vasilaki A, McArdle F, Griffiths RD, Brodie DA, Jackson MJ. Effects of vitamin C supplements on antioxidant defence and stress proteins in human lymphocytes and skeletal muscle. J Physiol 549:645-652, 2003.
22. Latchman DS. Heat shock proteins and cardiac protection. Cardiovasc Res 51:637-646, 2001.
23. Lin YL, Hu SP, Liu JF. The Bioavailability and Effect of Dietary Polyphenol from Leafy Lpomoea batatas on Human Antioxidant Status (Master's thesis). Taipei, Taiwan: Taipei Medical University, 2004.
24. Lyall KA, Hurst SM, Cooney J, Jensen D, Lo K, Hurst RD, Stevenson LM. Short-term blackcurrant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses. Am J Physiol Regul Integr Comp Physiol 297: R70-R81, 2009.
25. McAnulty SR, McAnulty LS, Nieman DC, Dumke CL, Morrow JD, Utter AC, Henson DA, Proulx WR, George GL. Consumption of blueberry polyphenols reduces exercise-induced oxidative stress compared to vitamin C. Nutr Res 24:209-221, 2004.
26. Middleton E Jr, Kandaswami C, Theoharides TC. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. Pharmacol Rev 52:673-751, 2000.
27. Moon JH, Nakata R, Oshima S, Inakuma T, Terao J. Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women. Am J Physiol Regul Integr Comp Physiol 279: R461-R467, 2000.
28. Morillas-Ruiz JM, Villegas García JA, López FJ, Vidal-Guevara ML, Zafrilla P. Effects of polyphenolic antioxidants on exercise-induced oxidative stress. Clin Nutr 25:444-453, 2006.
29. Nair MP, Mahajan S, Reynolds JL, Aalinkeel R, Nair H, Schwartz SA, Kandaswami C. The flavonoid quercetin inhibits proinflammatory cyto-kine (tumor necrosis factor alpha) gene expression in normal peripheral blood mononuclear cells via modulation of the NF-kappa beta system. Clin Vaccine Immunol 13:319-328, 2006.
30. Nieman DC, Henson DA, Davis JM, Angela Murphy E, Jenkins DP, Gross SJ, Carmichael MD, Quindry JC, Dumke CL, Utter AC, McAnulty SR, McAnulty LS, Triplett NT, Mayer EP. Quercetin's influence on exercise-induced changes in plasma cytokines and muscle and leukocyte cytokine mRNA. J Appl Physiol 103:1728-1735, 2007.
31. O'Byrne DJ, Devaraj S, Grundy SM, Jialal I. Comparison of the antioxidant effects of Concord grape juice flavonoids alpha-tocopherol on markers of oxidative stress in healthy adults. Am J Clin Nutr 76:1367-1374, 2002.
32. Panza VS, Wazlawik E, Ricardo Schütz G, Comin L, Hecht KC, da Silva EL. Consumption of green tea favorably affects oxidative stress markers in weight-trained men. Nutrition 24:433-442, 2008.
33. Pedersen BK, Steensberg A, Fischer C, Keller C, Keller P, Plomgaard P, Febbraio M, Saltin B. Searching for the exercise factor: is IL-6 a candidate? J Muscle Res Cell Motil 24:113-119, 2003.
34. Phillips T, Childs AC, Dreon DM, Phinney S, Leeuwenburgh C. A dietary supplement attenuates IL-6 and CRP after eccentric exercise in untrained males. Med Sci Sports Exerc 35:2032-2037, 2003.
35. Pilaczynska-Szczesniak L, Skarpanska-Steinborn A, Deskur E, Basta P, Horoszkiewicz-Hassan M. The influence of chokeberry juice supplementation on the reduction of oxidative stress resulting from an incremental rowing ergometer exercise. Int J Sport Nutr Exerc Metab 15:48-58, 2005.
36. Puntschart A, Vogt M, Widmer HR, Hoppeler H, Billeter R. Hsp70 expression in human skeletal muscle after exercise. Acta Physiol Scand 157:411-417, 1996.
37. Reznick AZ, Packer L. Oxidative damage to proteins: spectrophotomet-ric method for carbonyl assay. Methods Enzymol 233:357-363, 1994.
38. Rice-Evans CA, Miller NJ, Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 20:933-956, 1996.
39. Serafini M, Maiani G, Ferro-Luzzi A. Alcohol-free red wine enhances plasma antioxidant capacity in humans. J Nutr 128:1003-1007, 1998. (Pubitemid 28280200)
40. Skarpanska-Stejnborn A, Pilaczynska-Szczesniak L, Basta P, Deskur-Smielcka E, Horoszkiewicz-Hassan M. The influence of supplementation with artichoke (Cynara scolymus L) extract on selected redox parameters in rowers. Int J Sport Nutr Exerc Metab 18:313-327, 2008.
41. Skarpanska-Stejnborn A, Pilaczynska-Szczesniak L, Basta P, Deskur-Smielecka E. The influence of supplementation with Rhodiola rosea L extract on selected redox parameters in professional rowers. Int J Sport Nutr Exerc Metab 19:186-199, 2009.
42. Soobrattee MA, Neergheen VS, Luximon-Ramma A, Aruoma OI, Bahorun T. Phenolics as potential antioxidant therapeutic agents: mechanism and actions. Mutat Res 579:200-213, 2005.
43. Surh Y. Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances. Mutat Res 428:305-327, 1999.
44. Tang SC, Chao PY. Studies on the Antioxidative Capacity of Taiwan Indigenous Red Vegetables Extracts (Master's thesis). Taipei, Taiwan: Chinese Culture University, 2000.
45. Vider J, Lehtmaa J, Kullisaar T, Vihalemm T, Zilmer K, Kairane C, Landor A, Karu T, Zilmer M. Acute immune response in respect to exercise-induced oxidative stress. Pathophysiology 7:263-270, 2001.
46. Walsh RC, Koukoulas I, Garnham A, Moseley PL, Hargreaves M, Febbraio MA. Exercise increases serum Hsp72 in humans. Cell Stress Chaperones 6:386-393, 2001.
47. Welch WJ. Mammalian stress response: cell physiology, structure/function of stress proteins, and implications for medicine and disease. Physiol Rev 72:1063-1081, 1992.
48. Young JF, Dragsted LO, Daneshvar B, Lauridsen ST, Hansen M, Sandstrom B. The effect of grape-skin extract on oxidative status. Br J Nutr 84:505-513, 2000.