Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjects

Journal of Clinical Biochemistry and Nutrition

Volumn 48, Issue 3, 2011, Pages 203-208

  Nagai, Miu ^a   Tani, Mariko ^a   Kishimoto, Yoshimi ^a   Iizuka, Maki ^a   Saita, Emi ^a   Toyozaki, Miku ^a   Kamiya, Tomoyasu ^b   Ikeguchi, Motoya ^b   Kondo, Kazuo ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b Research and Development Division   (Japan)

Author keywords

Antioxidant activity; Atherosclerosis; Low density lipoprotein; Polyphenol; Sweet potato leaves

Indexed keywords

IPOMOEA BATATAS EXTRACT; LOW DENSITY LIPOPROTEIN; PLANT EXTRACT; POLYPHENOL; RADICAL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; ENDOTHELIUM CELL; FEMALE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; IN VITRO STUDY; LIPID OXIDATION; MALE; NONHUMAN; NORMAL HUMAN; PLANT LEAF; SOUTHEAST ASIA; SWEET POTATO;

IPOMOEA BATATAS;

EID: 79955397129     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.10-84     Document Type: Article

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