Antioxidant and anti-inflammatory effects of scoparia dulcis L.

Journal of Medicinal Food

Volumn 14, Issue 12, 2011, Pages 1576-1582

  Coulibaly, Ahmed Y ^a   Kiendrebeogo, Martin ^a   Kehoe, Patrick G ^b,c   Sombie, Pierre A E D ^a   Lamien, Charles E ^a,d   Millogo, Jeanne F ^a   Nacoulma, Odile G ^a  

^a UNIVERSITÉ DE OUAGADOUGOU   (Burkina Faso)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

^c FRENCHAY HOSPITAL   (United Kingdom)

^d INTERNATIONAL ATOMIC ENERGY AGENCY   (Austria)

Author keywords

anti inflammatory; antioxidant; free radical; lipid peroxidation; lipoxygenase; polyphenols; Scoparia dulcis; xanthine oxidase

Indexed keywords

2,2 DIPHENYL PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; FERRIC ION; LIPOXYGENASE; PLANT MEDICINAL PRODUCT; POLYPHENOL; SCOPARIA DULCIS EXTRACT; UNCLASSIFIED DRUG; XANTHINE OXIDASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG EFFICACY; ENZYME INHIBITION; LIPID PEROXIDATION; LIVER HOMOGENATE; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; BETA CAROTENE; CAROTENOIDS; HEXANES; LIPID PEROXIDATION; LIPOXYGENASE INHIBITORS; PLANT EXTRACTS; RATS; RATS, WISTAR; SCOPARIA; XANTHINE OXIDASE;

EID: 83455262909     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0191     Document Type: Article

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