Developmental profile of anthocyanin, flavonol, and proanthocyanidin type, content, and localization in saskatoon fruits (amelanchier alnifolia nutt.)

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 5, 2015, Pages 1601-1614

  Jin, Alena L ^a   Ozga, Jocelyn A ^a   Kennedy, James A ^b,c   Koerner Smith, Jayma L ^b,d   Botar, Gabor ^a   Reinecke, Dennis M ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b OREGON STATE UNIVERSITY   (United States)

^c CALIFORNIA STATE UNIVERSITY   (United States)

^d Research and Development Betty Lous Inc   (United States)

Author keywords

Amelanchier alnifolia; anthocyanins; flavonoids; flavonols; fruit development; proanthocyanidins; Rosaceae; saskatoon fruits

Indexed keywords

ANTHOCYANINS; FRUITS; PLANTS (BOTANY); TISSUE;

AMELANCHIER ALNIFOLIA; FLAVONOLS; FRUIT DEVELOPMENT; PROANTHOCYANIDINS; ROSACEAE;

FLAVONOIDS;

AMELANCHIER ALNIFOLIA; ROSACEAE;

ANTHOCYANIN; FLAVONOL DERIVATIVE; PROANTHOCYANIDIN;

CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; ROSACEAE; TRANSPORT AT THE CELLULAR LEVEL;

ANTHOCYANINS; BIOLOGICAL TRANSPORT; FLAVONOLS; FRUIT; PROANTHOCYANIDINS; ROSACEAE;

EID: 84922639878     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf504722x     Document Type: Article

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