Evaluation of Saskatoon berry (amelanchier alnifolia nutt.) cultivars for their polyphenol content, antioxidant properties, and storage stability

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 9933-9940

  Bakowska Barczak, Anna M ^a,b   Kolodziejczyk, Paul ^a  

^a Olds College   (Canada)

^b Fruits Vegetables and Grain Technology Department   (Poland)

Author keywords

Amelanchier alnifolia nutt.; Anthocyanins; Antioxidant activity; Flavonoids; HPLC MS; Hydrocinnamates; Procyanidins; Saskatoon berries; Storage stability; Thioacidolysis

Indexed keywords

AMELANCHIER ALNIFOLIA;

ANTHOCYANIN; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; FOOD PRESERVATION; FRUIT;

ANTHOCYANINS; ANTIOXIDANTS; FLAVONOIDS; FOOD PRESERVATION; FRUIT; PHENOLS;

EID: 58149350138     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801887w     Document Type: Article

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