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Volumn 75, Issue 8, 1997, Pages 1215-1225
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Physical and chemical changes during growth, maturation, and ripening of saskatoon (Amelanchier alnifolia) fruit
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Author keywords
Amelanchier alnifolia; Fruit; Maturity class; Organic acids; Ripening; Sugars
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Indexed keywords
AMELANCHIER ALNIFOLIA;
CINCHONA PUBESCENS;
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EID: 0030844135
PISSN: 00084026
EISSN: None
Source Type: Journal
DOI: 10.1139/b97-835 Document Type: Article |
Times cited : (43)
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References (29)
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