Intake of dietary phylloquinone and menaquinones and risk of stroke.

Journal of the American Heart Association

Volumn 2, Issue 6, 2013, Pages

  Vissers, Linda E T ^a   Dalmeijer, Geertje W ^b   Boer, Jolanda M A ^b   Monique Verschuren, W M ^b   van der Schouw, Yvonne T ^b   Beulens, Joline W J ^b  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FARNOQUINONE; MENAQUINONE; PHYTOMENADIONE; VITAMIN K GROUP;

ADULT; AGED; ARTICLE; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; CEREBROVASCULAR ACCIDENT; DIET; FEMALE; HUMAN; MALE; MIDDLE AGED; MULTICENTER STUDY; MULTIVARIATE ANALYSIS; NETHERLANDS; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; REGISTER; RISK FACTOR; STATISTICAL MODEL; YOUNG ADULT;

DIET; MENAQUINONE; PHYLLOQUINONE; STROKE; VITAMIN K;

ADULT; AGED; BRAIN ISCHEMIA; DIET; FEMALE; HUMANS; INTRACRANIAL HEMORRHAGES; LINEAR MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NETHERLANDS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGISTRIES; RISK FACTORS; STROKE; VITAMIN K 1; VITAMIN K 2; YOUNG ADULT;

EID: 84902301895     PISSN: None     EISSN: 20479980     Source Type: Journal    
DOI: 10.1161/JAHA.113.000455     Document Type: Article

References (0)