Dairy intake and the risk of bladder cancer in the netherlands cohort study on diet and cancer

American Journal of Epidemiology

Volumn 171, Issue 4, 2010, Pages 436-446

  Keszei, András P ^a   Schouten, Leo J ^a   Goldbohm, R Alexandra ^b   Van Den Brandt, Piet A ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

Author keywords

Butter; Cohort studies; Cultured milk products; Dairy products; Urinary bladder neoplasms

Indexed keywords

CALCIUM; LACTOSE;

BIOCHEMICAL COMPOSITION; CANCER; COHORT ANALYSIS; DIET; HEALTH RISK; WOMENS HEALTH;

ADULT; AGED; ARTICLE; BLADDER CANCER; BUTTER; CALORIC INTAKE; CHEESE; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; DIET; FEMALE; FERMENTATION; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; GROUPS BY AGE; HAZARD RATIO; HUMAN; MALE; MILK; NETHERLANDS; PROPORTIONAL HAZARDS MODEL; SEX DIFFERENCE; SMOKING;

AGED; DAIRY PRODUCTS; DIET; DIET SURVEYS; FEMALE; HUMANS; INCIDENCE; MALE; MIDDLE AGED; NETHERLANDS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; REGISTRIES; RISK; URINARY BLADDER NEOPLASMS;

NETHERLANDS;

EID: 76649107344     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwp399     Document Type: Article

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