Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: A meta-analysis of observational studies

Cancer Science

Volumn 102, Issue 1, 2011, Pages 231-244

  Kim, Jeongseon ^a   Kang, Moonsu ^a   Lee, Jung Sug ^a   Inoue, Manami ^b   Sasazuki, Shizuka ^b   Tsugane, Shoichiro ^b  

^a National Cancer Center   (South Korea)

^b NATIONAL CANCER CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ASIAN; CANCER MORTALITY; CANCER RISK; CLINICAL TRIAL; COMPARATIVE STUDY; FERMENTED PRODUCT; FOOD INTAKE; HUMAN; JAPANESE; META ANALYSIS; OBSERVATIONAL STUDY; PRIORITY JOURNAL; SOYBEAN; STOMACH CANCER; SYSTEMATIC REVIEW;

FERMENTATION; HUMANS; JAPAN; KOREA; ODDS RATIO; RISK; SOY FOODS; STOMACH NEOPLASMS;

EID: 78650186693     PISSN: 13479032     EISSN: 13497006     Source Type: Journal    
DOI: 10.1111/j.1349-7006.2010.01770.x     Document Type: Article

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