Analysis of organic acids and phenols of interest in the wine industry using Langmuir-Blodgett films based on functionalized nanoparticles

Analytica Chimica Acta

Volumn 853, Issue 1, 2015, Pages 572-578

  Medina Plaza, C ^a   Garcia Cabezon C ^a   Garcia Hernandez C ^a   Bramorski, C ^a   Blanco Val, Y ^a   Martin Pedrosa F ^a   Kawai, T ^b   de Saja, J A ^a   Rodriguez Mendez M L ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b TOKYO UNIVERSITY OF SCIENCE   (Japan)

Author keywords

Gold nanoparticle; Langmuir Blodgett; Organic acids; Phenolic compounds

Indexed keywords

CATALYST ACTIVITY; ELECTRODES; FIBER OPTIC SENSORS; GOLD; METAL NANOPARTICLES; MIXTURES; NANOPARTICLES; ORGANIC ACIDS; PHENOLS;

CHEMICALLY MODIFIED ELECTRODE; ELECTROCATALYTIC PROPERTIES; FUNCTIONALIZED GOLD NANOPARTICLES; FUNCTIONALIZED NANOPARTICLES; GOLD NANOPARTICLES; HIGH SURFACE-TO-VOLUME RATIO; LANGMUIR-BLODGETT; PHENOLIC COMPOUNDS;

LANGMUIR BLODGETT FILMS;

CAFFEIC ACID; CARBOXYLIC ACID; CITRIC ACID; GALLIC ACID; GOLD NANOPARTICLE; LACTIC ACID; MALIC ACID; PHENOL DERIVATIVE; TARTARIC ACID; CAFFEIC ACID DERIVATIVE; ELECTROLYTE; GOLD; METAL NANOPARTICLE;

ACCURACY; ARTICLE; CATALYSIS; CONCENTRATION (PARAMETERS); DISSOCIATION; GRAPE; IMMOBILIZATION; LANGMUIR BLODGETT FILM; LIMIT OF DETECTION; OXIDATION REDUCTION POTENTIAL; PH; POTENTIOMETRY; REPRODUCIBILITY; SURFACE PROPERTY; WINE INDUSTRY; ANALYSIS; CHEMISTRY; ELECTROCHEMICAL ANALYSIS; ELECTRODE; WINE;

VITACEAE;

CAFFEIC ACIDS; CATALYSIS; ELECTROCHEMICAL TECHNIQUES; ELECTRODES; ELECTROLYTES; GALLIC ACID; GOLD; METAL NANOPARTICLES; PHENOLS; WINE;

EID: 84922469321     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2014.10.046     Document Type: Article

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