Determination of caffeic acid in wine using PEDOT film modified electrode

Food Chemistry

Volumn 156, Issue , 2014, Pages 81-86

  Bianchini, C ^a   Curulli, A ^b   Pasquali, M ^a   Zane, D ^b  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b CNR   (Italy)

Author keywords

Caffeic acid; Cyclic voltammetry; PEDOT; Wine

Indexed keywords

CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; FUSED HETEROCYCLIC RINGS; POLY(3,4-ETHYLENE DIOXYTHIOPHENE); POLYMER;

ANALYSIS; CHEMISTRY; DEVICES; ELECTROCHEMICAL ANALYSIS; ELECTRODE; EVALUATION STUDY; PROCEDURES; SENSITIVITY AND SPECIFICITY; WINE;

BICYCLO COMPOUNDS, HETEROCYCLIC; CAFFEIC ACIDS; ELECTROCHEMICAL TECHNIQUES; ELECTRODES; POLYMERS; SENSITIVITY AND SPECIFICITY; WINE;

EID: 84894572567     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.074     Document Type: Article

References (32)

1. A.M. Alonso, C. Dominguez, D.A. Guillen, and C.G. Barroso Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content Journal of Agricultural and Food Chemistry 50 2002 3112
2. R. Arakawa, M. Yamaguchi, H. Hotta, T. Osakai, and T. Kimoto Product analysis of caffeic acid oxidation by on-line electrochemistry/electrospray ionization mass spectrometry The Journal of the American Society for Mass Spectrometry 15 2004 1228
3. Heras.M. Aránzazu, S. Lupu, L. Pigani, C. Pirvu, R. Seeber, and F. Terzi et al. A poly(3,4-ethylenedioxythiophene)-poly(styrene sulphonate) composite electrode coating in the electrooxidation of phenol Electrochimica Acta 50 2005 1685
4. M. Bader A systematic approach to standard addition methods in instrumental analysis Journal of Chemical Education 57 10 1980 703
5. J. Bobacka, A. Lewenstam, and A. Ivaska Electrochemical impedance spectroscopy of oxidized poly(3,4-ethylenedioxythiophene) film electrodes in aqueous solutions Journal of Electroanalytical Chemistry 489 2000 17
6. I.G. Casella, C. Colonna, and M. Contursi Electroanalytical determination of some phenolic acids by high-performance liquid chromatography at gold electrodes Electroanalysis 19 2007 1503
7. A. Cifuentes Recent advances in the application of capillary electromigration methods for food analysis Electrophoresis 27 2006 283
8. X. Cui, and D. Martin Morphology of poly(3,4-ethylene dioxythiophene) (PEDOT) thin films, crystals, cubic phases, fibers and tubes Sensors and Actuators, A: Physical 89 2003 92
9. A. Curulli, G. Di Carlo, G.M. Ingo, C. Riccucci, D. Zane, and C. Bianchini Chitosan stabilized gold nanoparticle-modified Au electrodes for the determination of polyphenol index in wines: A preliminary study Electroanalysis 24 2012 897
10. L.F. Da Silva, N.R. Stradiotto, and H.P. Oliveira Determination of caffeic acid in red wine by voltammetric method Electroanalysis 20 11 2008 1252
11. K. Danzer, and L.A. Currie Guidelines for calibration in analytical chemistry. Part I. Fundamentals and single component calibration (IUPAC Recommendations 1998) Pure & Appl. Chem. (1998 IUPAC) 70 1998 993
12. G. Di Carlo, A. Curulli, R. Toro, C. Bianchini, T. De Caro, and G. Padeletti et al. Green synthesis of gold-chitosan nanocomposites for caffeic acid sensing Langmuir 28 12 2012 5471
13. M. Diaconu, S.C. Litescu, and G.L. Radu Laccase-MWCNT-chitosan biosensor- A new tool for total polyphenolic content evaluation from in vitro cultivated plants Sensors and Actuators B 145 2010 800
14. M. Dietrich, J. Hemze, G. Heywang, and F. Jonas Electrochemical and spectroscopic characterization of polyalkylenedioxythiophenes Journal of Electroanalytical Chemistry 369 1994 87
15. M. Filipiak Electrochemical analysis of polyphenolic compounds Analytical Sciences 17 2001 1667
16. J.M. Green A practical guide to analytical method validation Analytical Chemistry News & Features 68 1996 305A
17. D. Han, G. Yang, J. Song, L. Niu, and A. Ivaska Morphology of electrodeposited poly(3,4-ethylenedioxythiophene)/poly(4-styrene sulfonate) films Journal of Electroanalytical Chemistry 602 2007 24
18. E. Hurtado-Fernandez, M. Gomez-Romero, A. Carrasco-Pancorbo, and A. Fernandez-Gutierrez Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material Journal of Pharmaceutical and Biomedical Analysis 53 2010 1130
19. P.M. Kris-Etherton, K.D. Hecker, A. Bonanome, A.E. Coval, A.E. Binkoski, and A.E. Hilpert Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer American Journal of Medicine 113 2002 71
20. G. Li, and P.G. Pickup Ion transport in poly(3,4-ethylenedioxythiophene)- poly(styrene-4-sulfonate) composites Physical Chemistry Chemical Physics 2 2000 1255
21. A. Lisowaska-Oleksiak, and A. Kupniewska Transport of alkali metal cations in poly(3,4- ethylenedioxythiophene) films Solid State Ionics 157 2003 241
22. J. Mocak, A.M. Bond, S. Mitchell, and G. Scollary A statistical overview of standard (IUPAC and ACS) and new procedures for determining the limits of detection and quantification: Application to voltammetric and stripping techniques Pure and Applied Chemistry 69 1997 297
23. M. Nardini, and A. Ghiselli Determination of free and bound phenolic acids in beer Food Chemistry 84 2004 137
24. Nomenclature, Symbols, Units and Their Usage in Spectrochemical Analysis-II Data Interpretation. Analytical Chemistry Division, IUPAC 1978
25. Y.Y. Peng, F.H. Liu, and J.N. Ye Determination of phenolic acids and flavones in Lonicera japonicathumb. by capillary electrophoresis with electrochemical detection Electroanalysis 17 2005 356
26. L. Pigani, M. Musiani, C. Pirvu, F. Terzi, C. Zanardi, and R. Seeber Electro-oxidation of chlorophenols on poly(3,4-ethylenedioxythiophene)- poly(styrene sulphonate) composite electrode Electrochimica Acta 2007 1910 52
27. R.J. Robbins Phenolic acids in foods: An overview of analytical methodology Journal of Agricultural and Food Chemistry 51 2003 2866
28. A. Romani, M. Minunni, N. Mulinacci, P. Pinelli, and F.F. Vincieri Comparison among differential pulse voltammetry, amperometric biosensor, and HPLC/DAD analysis for polyphenol determination Journal of Agricultural and Food Chemistry 48 2000 1197
29. D.P. Santos, M.F. Bergamini, A.G. Fogg, and M.V.B. Zanoni Application of a glassy carbon electrode modified with poly(glutamic acid) in caffeic acid determination Mikrochimica Acta 151 2005 127
30. P. Simonetti, C. Gardana, and P. Pietta Plasma levels of caffeic acid and antioxidant status after red wine intake Journal of Agricultural and Food Chemistry 49 12 2001 5964
31. W.R. Souza, C. Da Rocha, C.L. Cardoso, D.H.S. Silva, and M.V.B. Zanoni Determination of the relative contribution of phenolic antioxidants in orange juice by voltammetric methods Journal of Food Composition and Analysis 17 2004 619
32. K. Tyszczuk, A. Skalska-Kaminska, and A. Wozniak Voltammetric method using a lead film electrode for the determination of caffeic acid in a plant material Food Chemistry 125 2011 1498