Development of a DNA macroarray for simultaneous detection of multiple foodborne pathogenic bacteria in fresh chicken meat

World Journal of Microbiology and Biotechnology

Volumn 29, Issue 12, 2013, Pages 2281-2291

  Kupradit, Chanida ^a   Rodtong, Sureelak ^a   Ketudat Cairns, Mariena ^a  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

Author keywords

DNA macroarray; Foodborne pathogens; Probes; Target bacteria

Indexed keywords

DETECTION SENSITIVITY; EXPENSIVE EQUIPMENTS; FOOD-BORNE PATHOGENIC BACTERIA; FOOD-BORNE PATHOGENS; LISTERIA MONOCYTOGENES; MACROARRAYS; OLIGONUCLEOTIDE MICROARRAY; SIMULTANEOUS DETECTION;

ANIMALS; BACTERIA; DNA; ESCHERICHIA COLI; GENE EXPRESSION; MEATS; OLIGONUCLEOTIDES; PROBES; RNA;

POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; SHIGELLA; SHIGELLA BOYDII;

BACTERIAL DNA; BACTERIAL PROTEIN; HEAT SHOCK PROTEIN; UNIVERSAL STRESS PROTEIN A, BACTERIA;

ANIMAL; ARTICLE; BACTERIAL GENE; BACTERIUM; CHICKEN; CLASSIFICATION; DNA MICROARRAY; ECONOMICS; ESCHERICHIA COLI; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; SALMONELLA; SHIGELLA; SPECIES DIFFERENCE;

ANIMALS; BACTERIA; BACTERIAL PROTEINS; CHICKENS; DNA, BACTERIAL; ESCHERICHIA COLI; FOOD MICROBIOLOGY; GENES, BACTERIAL; HEAT-SHOCK PROTEINS; LISTERIA MONOCYTOGENES; MEAT; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; POLYMERASE CHAIN REACTION; SALMONELLA; SHIGELLA; SPECIES SPECIFICITY;

EID: 84887322253     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-013-1394-1     Document Type: Article

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