Black cumin (Nigella sativa) and its constituent (thymoquinone): A review on antimicrobial effects

Iranian Journal of Basic Medical Sciences

Volumn 17, Issue 12, 2014, Pages 929-938

  Forouzanfar, Fatemeh ^a   Fazly Bazzaz, Bibi Sedigheh ^b   Hosseinzadeh, Hossein ^c  

^a MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antibacterial; Antifungal; Antimicrobial; Antiparasite; Antischistosoma; Antivirus; Nigella sativa; Thymoquinone

Indexed keywords

ALKALOID; ESSENTIAL OIL; MELANIN; THYMOQUINONE; UNSATURATED FATTY ACID;

AGAR DIFFUSION; AGAR DILUTION; ANTI SCHISTOSOMIASIS ACTIVITY; ANTIBACTERIAL ACTIVITY; ANTIDERMATOPHYTIC ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIPARASITE ACTIVITY; ANTIVIRAL ACTIVITY; BLACK CUMIN; DISK DIFFUSION; GROWTH INHIBITION; HUMAN; MINIMUM BACTERICIDAL CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; REVIEW; TRADITIONAL MEDICINE;

FUNGI; NEGIBACTERIA; NIGELLA SATIVA; POSIBACTERIA; SCHISTOSOMA;

EID: 84922389279     PISSN: 20083866     EISSN: 20083874     Source Type: Journal    
DOI: None     Document Type: Review

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