Antibacterial effect of black seed oil on Listeria monocytogenes

Food Control

Volumn 16, Issue 5, 2005, Pages 395-398

  Nair, Manoj Kumar Mohan ^a   Vasudevan, Pradeep ^a   Venkitanarayanan, Kumar ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Antibacterial activity; Black seed oil; Listeria monocytogenes

Indexed keywords

CARVACROL; GENTAMICIN; HYDROQUINONE DERIVATIVE; NIGELLA SATIVA EXTRACT; PARA CYMENE; TERPINENE;

AGAR MEDIUM; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BLACK CUMIN; COLONY FORMING UNIT; CONDIMENT; CONTROLLED STUDY; DIFFUSION; FOOD INDUSTRY; GROWTH INHIBITION; INCUBATION TIME; INOCULATION; LISTERIA MONOCYTOGENES; LISTERIOSIS; MIDDLE EAST; NONHUMAN; ROOM TEMPERATURE; SPICE; STATISTICAL ANALYSIS; UNITED STATES;

LISTERIA; LISTERIA MONOCYTOGENES; NIGELLA; NIGELLA SATIVA;

EID: 10944240179     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.04.006     Document Type: Article

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