pH control strategy in astaxanthin fermentation bioprocess by Xanthophyllomyces dendrorhous

Enzyme and Microbial Technology

Volumn 39, Issue 4, 2006, Pages 586-590

  Hu, Zhong Ce ^a   Zheng, Yu Guo ^a   Wang, Zhao ^a   Shen, Yin Chu ^a  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Astaxanthin; Batch fermentation; Carotenoid; Xanthophyllomyces dendrorhous

Indexed keywords

BATCH CELL CULTURE; BIOMASS; CELLS; FERMENTATION; PH EFFECTS; PIGMENTS;

ASTAXANTHIN; BATCH FERMENTATION; CAROTENOID; SHAKE FLASK FERMENTATION; XANTHOPHYLLOMYCES DENDRORHOUS;

MICROBIOLOGY;

ASTAXANTHIN;

ARTICLE; BATCH FERMENTATION; BIOMASS FERMENTATION; BIOPROCESS; CELL DENSITY; CELL GROWTH; COMPARATIVE STUDY; CONTROLLED STUDY; FERMENTATION OPTIMIZATION; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; NONHUMAN; PH MEASUREMENT; XANTHOPHYLLOMYCES DENDRORHOUS;

XANTHOPHYLLOMYCES DENDRORHOUS;

EID: 33745196713     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.11.017     Document Type: Article

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