Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach

Food and Bioproducts Processing

Volumn 93, Issue , 2015, Pages 19-28

  Cano Higuita, Diana Maria ^a   Villa Vélez, Harvey Alexander ^a   Telis Romero, Javier ^a   Váquiro, Henry Alexander ^b   Telis, Vânia Regina Nicoletti ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSIDAD DEL TOLIMA   (Colombia)

Author keywords

Carrier agents; Modeling; Sorption isotherms; Spray drying; Thermodynamic properties

Indexed keywords

ADSORPTION ISOTHERMS; DRYING; FLAVORS; FREE ENERGY; FRUITS; GIBBS FREE ENERGY; MODELS; POWDERS; SPRAY DRYING; THERMODYNAMIC PROPERTIES; THERMODYNAMICS; WATER CONTENT;

CARRIER AGENTS; HUMIDITY CONDITIONS; MEAN RELATIVE ERROR; NEGATIVE VALUES; POWDER FORMULATIONS; SORPTION ISOTHERMS; SORPTION PROCESS; THERMODYNAMIC APPROACHES;

SORPTION;

EID: 84922225171     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2013.10.005     Document Type: Article

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