Comparison of maltodextrin and skim milk wall deposition rates in a pilot-scale spray dryer

Powder Technology

Volumn 179, Issue 1-2, 2007, Pages 84-89

  Langrish, T A G ^a   Chan, W C ^a   Kota, K ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Glass transition; Maltodextrin; Skim milk; Spray drying; Stickiness; Wall deposition

Indexed keywords

ADHESION; ATOMIZERS; DEPOSITION RATES; GLASS TRANSITION; SUPERCONDUCTING TRANSITION TEMPERATURE;

MALTODEXTRIN; SKIM MILK; WALL DEPOSITION RATES;

DRYERS (EQUIPMENT);

MALTODEXTRIN;

ADHESION; ATOMIZERS; DEPOSITION RATES; DRYERS (EQUIPMENT); GLASS TRANSITION; SUPERCONDUCTING TRANSITION TEMPERATURE;

ADHESION; AIRFLOW; ARTICLE; DRY DEPOSITION; FLOW RATE; MILK; NEBULIZER;

EID: 33847285750     PISSN: 00325910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.powtec.2007.01.019     Document Type: Article

References (23)

1. Gupta, A.S. 1978. Spray drying orange juice, U.S. Patent 4 112 130, 5 September, 1978.
2. Main J.H., and Clydesdale F.M. Spray drying anthocyanin concentrates for use of food colorants. Journal of Food Science 43 (1978) 1693-1694
3. Bhandari B.R., Senoussi A., Dumoulin E.D., and Lebert A. Spray drying of concentrated fruit juices. Drying Technology 11 5 (1993) 1081-1092
4. Ozmen L., and Langrish T.A.G. An experimental investigation of the wall deposition of milk powder in a pilot-scale spray dryer. Drying Technology 21 7 (2003) 1253-1272
5. Adhikari B., Howes T., Bhandari B.R., and Truong V. Characterization of the surface stickiness of fructose-maltodextrin solutions during drying. Drying Technology 21 1 (2003) 17-34
6. Ozmen L., and Langrish T.A.G. A study of the limitations to spray dryer outlet performance. Drying Technology 21 5 (2003) 895-917
7. Papadakis S.E., Bahu R.E., McKenzie K.A., and Kemp I.C. Correlations for the equilibrium moisture content of solids. Drying Technology 11 3 (1993) 543-553
8. Kockel T.K., Allen S., Hennigs C., and Langrish T.A.G. An experimental study of the equilibrium for skim milk powder at elevated temperatures. Journal of Food Engineering 51 4 (2002) 291-297
9. Lomauro C.J., Bakshi A.S., and Labuza T.P. Evaluation of food moisture sorption isotherm equations. Part I: fruit, vegetables and meat products. Lebensmittel Wissenschaft und -Technologie 18 2 (1985) 111-117
10. Truong V., Bhandari B.R., and Howes T. Optimization of co-current spray drying process of sugar-rich foods. Part I-moisture and glass transition temperature profile during drying. Journal of Food Engineering 71 1 (2005) 55-65
11. Ozmen L., and Langrish T.A.G. Comparison of glass transition temperature and sticky point temperature for skim milk powder. Drying Technology 20 5 (2002) 1173-1188
12. Busin L., Buisson P., and Bimbenet J.J. Notion de transition vitreuse appliquee au sechage par pulverisation de solutions glucidiques. Sciences des Aliments 16 5 (1996) 443-459
13. Young J., and Leeming A. A theory of particle deposition in turbulent pipe flow. Journal of Fluid Mechanics 340 (1997) 129-159
14. Cerbelli S., Giusti A., and Solidati A. ADE approach to predicting dispersion of heavy particles in wall bounded turbulence. International Journal of Multiphase Flow 27 11 (2001) 1861-1879
15. Kaftori D., Hetsroni G., and Banerjee S. Particle behaviour in the turbulent boundary layer. I. Motion, deposition, and entrainment. Physics of Fluids 7 5 (1995) 1095-1106
16. Kaftori D., Hetsroni G., and Banerjee S. Particle behaviour in the turbulent boundary layer. II. Velocity and distribution profiles. Physics of Fluids 7 5 (1995) 1107-1121
17. McLaughlin J.B. Aerosol particle deposition in numerically simulated channel flow. Physics of Fluids. A, Fluid Dynamics 1 7 (1989) 1211-1224
18. Ounis H., Ahmadi G., and McLaughlin J.B. Brownian particle deposition in a directly simulated channel flow. Physics of Fluids. A, Fluid Dynamics 5 6 (1993) 1427-1432
19. Rennie P.R., Chen X.D., and Mackereth A.R. Adhesion characteristics of whole milk powder to a stainless steel surface. Powder Technology 97 3 (1998) 191-199
20. Masuda H., and Matsusaka S. Particle deposition and re-entrainment. In: Gotoh K., Masuda H., and Higashitani K. (Eds). Powder Technology Handbook. 2nd edn (1997), Marcel Dekker, New York 143-154 chapter II.7
21. Masuda H., and Gotoh K. Adhesive force of a single particle. In: Gotoh K., Masuda H., and Higashitani K. (Eds). Powder Technology Handbook. 2nd edn (1997), Marcel Dekker, New York 133-142 chapter II.6
22. Goula A.M., Adamopoulos K.G., and Kazakis N.A. Influence of spray drying conditions on tomato powder properties. Drying Technology 22 5 (2004) 1129-1151
23. Andrade I., and Flores H. Optimization of Spray Drying of Roselle Extract (Hibiscus sabdariffa L.). Drying 2004-Proceedings of the 14th International Drying Symposium (IDS 2004), São Paulo, Brazil, 22-25 August 2004 vol. A (2004) 597-604