Modelling thermodynamic properties of banana waste by analytical derivation of desorption isotherms

International Journal of Food Engineering

Volumn 8, Issue 1, 2012, Pages

  Villa Vélez, Harvey A ^a   Váquiro, Henry A ^b   Bon, José ^c   Telis Romero, Javier ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSIDAD DEL TOLIMA   (Colombia)

^c UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Banana waste; GAB model; Isosteric heat of sorption; Sorption isotherms; Thermodynamic properties; Water activity

Indexed keywords

BANANA WASTES; GAB MODEL; ISOSTERIC HEAT OF SORPTION; SORPTION ISOTHERMS; WATER ACTIVITY;

ADSORPTION ISOTHERMS; AGRICULTURAL PRODUCTS; DEVELOPING COUNTRIES; DRIERS (MATERIALS); MOISTURE DETERMINATION; THERMODYNAMIC PROPERTIES;

FRUITS;

MUSSA;

EID: 84857742969     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.1515/1556-3758.2191     Document Type: Article

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