Model analysis of sorption isotherms

LWT

Volumn 42, Issue 10, 2009, Pages 1688-1695

  Yanniotis, Stavros ^a   Blahovec, Jiří ^b  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

Adsorption; Classification; Desorption; Langmuir; Sorption isotherm; Sorption mechanism; Sorption models; Water activity

Indexed keywords

ADSORPTION ISOTHERMS; CEREAL PRODUCTS; DESORPTION; FRUITS; VEGETABLES;

LANGMUIRS; MODELING ANALYZES; ON-SURFACE ADSORPTION; PROTEIN FOOD; SORPTION DATA; SORPTION ISOTHERMS; SORPTION MECHANISM; SORPTION MODELS; WATER ACTIVITY;

ADSORPTION;

SOLANUM TUBEROSUM;

EID: 68949178684     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.05.010     Document Type: Article

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