Thermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins)

Journal of Food Engineering

Volumn 97, Issue 4, 2010, Pages 563-568

  Bon, J ^a   Vaquiro H ^b   Benedito, J ^a   Telis Romero, J ^c  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSIDAD DEL TOLIMA   (Colombia)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Density; Heat capacity; Thermal conductivity; Thermophysical properties

Indexed keywords

DENSITY; EXPERIMENTAL DATA; HEAT CAPACITIES; MANGIFERA INDICA; MANGO PULPS; MOISTURE CONTENTS; MULTIVARIATE LINEAR MODEL; THERMO-PHYSICAL PROPERTY;

MOISTURE; MOISTURE DETERMINATION; THERMAL CONDUCTIVITY; THERMOANALYSIS;

SPECIFIC HEAT;

MANGIFERA INDICA;

EID: 73249144628     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.12.001     Document Type: Article

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