Secular trends in meat and seafood consumption patterns among Chinese adults, 1991-2011

European Journal of Clinical Nutrition

Volumn 69, Issue 2, 2015, Pages 227-233

  Wang, Z H ^a   Zhai, F Y ^a   Wang, H J ^a   Zhang, J G ^a   Du, W W ^a   Su, C ^a   Zhang, J ^a   Jiang, H R ^a   Zhang, B ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; CHINA; CHINESE; COHORT ANALYSIS; DEMOGRAPHY; FATTY RED MEAT; FEMALE; FOOD INTAKE; HEALTH SURVEY; HUMAN; LEAN RED MEAT; LONGITUDINAL STUDY; MALE; MEAT; NUTRITIONAL ASSESSMENT; POULTRY; PROSPECTIVE STUDY; RED MEAT; REVIEW; SEA FOOD; TREND STUDY; ADOLESCENT; ANIMAL; CHICKEN; DIET; FEEDING BEHAVIOR; MIDDLE AGED; NUTRITION; PIG; RECALL; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ANIMALS; CHICKENS; CHINA; DIET; FEMALE; FOOD HABITS; HUMANS; MALE; MEAT; MENTAL RECALL; MIDDLE AGED; NUTRITION SURVEYS; PROSPECTIVE STUDIES; SEAFOOD; SWINE; YOUNG ADULT;

EID: 84922218050     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2014.225     Document Type: Review

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