Trends and correlates in meat consumption patterns in the US adult population

Public Health Nutrition

Volumn 13, Issue 9, 2010, Pages 1333-1345

  Wang, Youfa ^a   Beydoun, May A ^a,b   Caballero, Benjamin ^a   Gary, Tiffany L ^a   Lawrence, Robert ^a  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b NATIONAL INSTITUTE ON AGING   (United States)

Author keywords

CSFII; Diet; Food intake; Meat consumption; NHANES; Trend; United States

Indexed keywords

ADOLESCENT; ADULT; ANIMAL; ARTICLE; ATTITUDE TO HEALTH; CROSS-SECTIONAL STUDY; DIET; ETHNIC GROUP; FEEDING BEHAVIOR; FEMALE; FOOD; HUMAN; MALE; MEAT; MIDDLE AGED; NUTRITION; POULTRY; PROTEIN INTAKE; SEA FOOD; SEX RATIO; STATISTICS; UNITED STATES;

ADOLESCENT; ADULT; ANIMALS; CROSS-SECTIONAL STUDIES; DIET; DIETARY PROTEINS; ETHNIC GROUPS; FEMALE; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MEAT; MEAT PRODUCTS; MIDDLE AGED; NUTRITION SURVEYS; POULTRY; POULTRY PRODUCTS; SEAFOOD; SEX DISTRIBUTION; UNITED STATES; YOUNG ADULT;

EID: 77957237155     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010000224     Document Type: Conference Paper

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