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Volumn 131, Issue 7, 2009, Pages

Effect of controlled ice nucleation on primary drying stage and protein recovery in vials cooled in a modified freeze-dryer

Author keywords

Freeze drying; Lyophilization; Nucleation temperature; Protein; Sublimation rates homogeneity

Indexed keywords

ACTIVITY RECOVERY; CONTROLLED NUCLEATION; COOLING RATES; ENZYMATIC ACTIVITIES; FREEZE-DRYING; FREEZING METHODS; ICE NUCLEATION; LYOPHILIZATION; MALTODEXTRINS; MODEL PROTEINS; NUCLEATING AGENTS; NUCLEATION TEMPERATURE; PRIMARY DRYING; PROTECTIVE AGENTS; PROTEIN RECOVERY; PROTEIN STABILITY; RESIDUAL WATER CONTENT; SUBLIMATION RATES; SUBLIMATION RATES HOMOGENEITY; THERMAL PROPERTIES; ULTRASOUND TECHNOLOGY; VISUAL ASPECTS;

EID: 70349932496     PISSN: 01480731     EISSN: 15288951     Source Type: Journal    
DOI: 10.1115/1.3143034     Document Type: Article
Times cited : (64)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.