Collapse Temperature of Freeze-Dried Lactobacillus bulgaricus Suspensions and Protective Media

Biotechnology Progress

Volumn 20, Issue 1, 2004, Pages 229-238

  Fonseca, Fernanda ^a   Passot, Stéphanie ^a   Cunin, Olivier ^a   Marin, Michèle ^a  

^a AGROPARISTECH   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; DIFFERENTIAL SCANNING CALORIMETRY; DRYING; FATTY ACIDS; FREEZING; THERMAL EFFECTS;

FREEZE-DRYING MICROSCOPY;

BIOTECHNOLOGY;

CRYOPROTECTIVE AGENT;

ARTICLE; CELL PROTECTION; CELL SURVIVAL; COMPARATIVE STUDY; CULTURE TECHNIQUE; CYTOLOGY; DRUG EFFECT; EVALUATION; FREEZE DRYING; LACTOBACILLUS; METHODOLOGY; PHASE TRANSITION; PHYSIOLOGY; TEMPERATURE; TRANSITION TEMPERATURE;

CELL CULTURE TECHNIQUES; CELL SURVIVAL; CRYOPROTECTIVE AGENTS; CYTOPROTECTION; FREEZE DRYING; LACTOBACILLUS; PHASE TRANSITION; TEMPERATURE; TRANSITION TEMPERATURE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 1142269554     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp034136n     Document Type: Article

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