Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk

Tropical Animal Health and Production

Volumn 47, Issue 1, 2015, Pages 145-152

  Abbeddou, Souheila ^a   Rischkowsky, Barbara ^b   Hilali, Muhi El Dine ^b   Haylani, Muhammed ^b   Hess, Hans Dieter ^c   Kreuzer, Michael ^a  

^a ETH ZURICH   (Switzerland)

^b INTERNATIONAL CENTER FOR AGRICULTURAL RESEARCH IN THE DRY AREAS ICARDA   (Syrian Arab Republic)

^c AGROSCOPE   (Switzerland)

Author keywords

Fatty acid; Milk; Olive cake; Sheep; Syria; Tomato pomace

Indexed keywords

CONJUGATED LINOLEIC ACID; FATTY ACID; MILK PROTEIN;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; DIET SUPPLEMENTATION; FEMALE; LACTATION; MILK; OLIVE TREE; SHEEP; SYRIAN ARAB REPUBLIC; TOMATO;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIETARY SUPPLEMENTS; FATTY ACIDS; FEMALE; LACTATION; LINOLEIC ACIDS, CONJUGATED; LYCOPERSICON ESCULENTUM; MILK; MILK PROTEINS; OLEA; SHEEP; SYRIA;

EID: 84922003115     PISSN: 00494747     EISSN: 15737438     Source Type: Journal    
DOI: 10.1007/s11250-014-0699-x     Document Type: Article

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