메뉴 건너뛰기




Volumn 184, Issue 1-4, 2013, Pages 94-99

Feeding olive cake to ewes improves fatty acid profile of milk and cheese

Author keywords

Cheese; Ewe; Fatty acids; Milk; Olive cake

Indexed keywords

ANIMALIA; OVIS ARIES;

EID: 84881022810     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2013.05.016     Document Type: Article
Times cited : (60)

References (30)
  • 1
    • 80155136424 scopus 로고    scopus 로고
    • Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese
    • Abbeddou S., Rischkowsky B., Hilali M.E., Hess H.D., Kreuzer M. Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese. J. Dairy Res. 2011, 78:426-435.
    • (2011) J. Dairy Res. , vol.78 , pp. 426-435
    • Abbeddou, S.1    Rischkowsky, B.2    Hilali, M.E.3    Hess, H.D.4    Kreuzer, M.5
  • 2
    • 80051749265 scopus 로고    scopus 로고
    • Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep
    • Abbeddou S., Rischkowsky B., Richter E.K., Hess H.D., Kreuzer M. Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep. J. Dairy Sci. 2011, 94:4657-4668.
    • (2011) J. Dairy Sci. , vol.94 , pp. 4657-4668
    • Abbeddou, S.1    Rischkowsky, B.2    Richter, E.K.3    Hess, H.D.4    Kreuzer, M.5
  • 3
    • 33748948374 scopus 로고    scopus 로고
    • Supplementation, stocking rates, and economic performance of lamb production systems in the Mediterranean-type region of Chile
    • Aguilar C., Vera R., Allende R., Toro P. Supplementation, stocking rates, and economic performance of lamb production systems in the Mediterranean-type region of Chile. Small Rum. Res. 2006, 66:108-115.
    • (2006) Small Rum. Res. , vol.66 , pp. 108-115
    • Aguilar, C.1    Vera, R.2    Allende, R.3    Toro, P.4
  • 4
    • 0142195783 scopus 로고    scopus 로고
    • Agrochemical characterisation of alperujo, a solid by-product of the two-phase centrifugation method for olive oil extraction
    • Alburquerque J.A., Gonzalez J., García D., Cegarra J. Agrochemical characterisation of alperujo, a solid by-product of the two-phase centrifugation method for olive oil extraction. Bioresour. Technol. 2004, 91:195-200.
    • (2004) Bioresour. Technol. , vol.91 , pp. 195-200
    • Alburquerque, J.A.1    Gonzalez, J.2    García, D.3    Cegarra, J.4
  • 5
    • 0004081112 scopus 로고
    • Association of Official Analytical Chemist (AOAC), AOAC, Arlington, VA, USA
    • Association of Official Analytical Chemist (AOAC) Official Methods of Analysis 1984, AOAC, Arlington, VA, USA. 14th ed.
    • (1984) Official Methods of Analysis
  • 6
    • 84871529948 scopus 로고    scopus 로고
    • Association of Official Analytical Chemist (AOAC), AOAC, Gaithersburg, MD, USA
    • Association of Official Analytical Chemist (AOAC) Official Methods of Analysis 2006, AOAC, Gaithersburg, MD, USA. 18th ed.
    • (2006) Official Methods of Analysis
  • 7
    • 34548170398 scopus 로고    scopus 로고
    • The intake and performance of dairy ewes fed with different levels of olive cake silage in late pregnancy and suckling periods
    • Centre International de Hautes Études Agronomiques Méditerranéennes-Instituto Agronómico Mediterráneo de Zaragoza (CIHEAM-IAMZ), Zaragoza, Spain
    • Cabiddu A., Canu M., Decandia M., Pompei R., Molle G. The intake and performance of dairy ewes fed with different levels of olive cake silage in late pregnancy and suckling periods. Nutrition and feeding strategies of sheep and goats under harsh climates 2004, 197-202. Centre International de Hautes Études Agronomiques Méditerranéennes-Instituto Agronómico Mediterráneo de Zaragoza (CIHEAM-IAMZ), Zaragoza, Spain.
    • (2004) Nutrition and feeding strategies of sheep and goats under harsh climates , pp. 197-202
    • Cabiddu, A.1    Canu, M.2    Decandia, M.3    Pompei, R.4    Molle, G.5
  • 8
    • 67651152567 scopus 로고    scopus 로고
    • Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk
    • Castro T., Manso T., Jimeno V., Del Alamo M., Mantecon A.R. Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk. Small Rumin. Res. 2009, 84:47-53.
    • (2009) Small Rumin. Res. , vol.84 , pp. 47-53
    • Castro, T.1    Manso, T.2    Jimeno, V.3    Del Alamo, M.4    Mantecon, A.R.5
  • 9
    • 4344718624 scopus 로고    scopus 로고
    • Administration of olive cake for ewe feeding: effect on milk yield and composition
    • Chiofalo B., Liotta L., Zumbo A., Chiofalo V. Administration of olive cake for ewe feeding: effect on milk yield and composition. Small Rum. Res. 2004, 55:169-176.
    • (2004) Small Rum. Res. , vol.55 , pp. 169-176
    • Chiofalo, B.1    Liotta, L.2    Zumbo, A.3    Chiofalo, V.4
  • 10
    • 0012892377 scopus 로고
    • Interrelations between digestible nutrient and energy content, voluntary dry matter intake, and the overall feeding value of forages
    • Crampton E.W. Interrelations between digestible nutrient and energy content, voluntary dry matter intake, and the overall feeding value of forages. J. Animal Sci. 1957, 16:546-552.
    • (1957) J. Animal Sci. , vol.16 , pp. 546-552
    • Crampton, E.W.1
  • 12
    • 0028123473 scopus 로고
    • Dietary indices of atherogenicity and thrombogenicity and ischaemic heart disease risk: the Caerphilly Prospective Study
    • Fehily A.M., Pickering J.E., Yarnell J.W.G., Elwood P.C. Dietary indices of atherogenicity and thrombogenicity and ischaemic heart disease risk: the Caerphilly Prospective Study. Brit. J. Nutr. 1994, 71:249-257.
    • (1994) Brit. J. Nutr. , vol.71 , pp. 249-257
    • Fehily, A.M.1    Pickering, J.E.2    Yarnell, J.W.G.3    Elwood, P.C.4
  • 13
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch J., Lees M., Sloane-Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 1957, 226:497-509.
    • (1957) J. Biol. Chem. , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane-Stanley, G.H.3
  • 14
    • 79955942633 scopus 로고    scopus 로고
    • Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors
    • Gillingham L.G., Harris-Janz S., Jones P.J.H. Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors. Lipids 2011, 46:209-228.
    • (2011) Lipids , vol.46 , pp. 209-228
    • Gillingham, L.G.1    Harris-Janz, S.2    Jones, P.J.H.3
  • 15
    • 78650510652 scopus 로고    scopus 로고
    • Milk and meat in our diet: good or bad for health?
    • Givens D.I. Milk and meat in our diet: good or bad for health?. Animal 2010, 4:1941-1952.
    • (2010) Animal , vol.4 , pp. 1941-1952
    • Givens, D.I.1
  • 17
    • 79954632492 scopus 로고    scopus 로고
    • Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils
    • Gomez-Cortes P., Bodas R., Mantecón A.R., de la Fuente M.A., Manso T. Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils. Small Rum. Res. 2011, 97:72-75.
    • (2011) Small Rum. Res. , vol.97 , pp. 72-75
    • Gomez-Cortes, P.1    Bodas, R.2    Mantecón, A.R.3    de la Fuente, M.A.4    Manso, T.5
  • 18
    • 49749117488 scopus 로고    scopus 로고
    • Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance
    • Gomez-Cortes P., Frutos P., Mantecon A.R., Juarez M., de la Fuente M.A., Hervas G. Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance. J. Dairy Sci. 2008, 91:3119-3127.
    • (2008) J. Dairy Sci. , vol.91 , pp. 3119-3127
    • Gomez-Cortes, P.1    Frutos, P.2    Mantecon, A.R.3    Juarez, M.4    de la Fuente, M.A.5    Hervas, G.6
  • 19
    • 0032918246 scopus 로고    scopus 로고
    • Feeding ensiled crude olive cake to lactating Chios ewes, Damascus goats and Friesian cows
    • Hadjipanayiotou M. Feeding ensiled crude olive cake to lactating Chios ewes, Damascus goats and Friesian cows. Livest. Prod. Sci. 1999, 59:61-66.
    • (1999) Livest. Prod. Sci. , vol.59 , pp. 61-66
    • Hadjipanayiotou, M.1
  • 20
    • 53049098567 scopus 로고    scopus 로고
    • Impact of weaning system on composition and yield of a semi-soft ovine-milk cheese
    • Jaeggi J.J., Wendorff W.L., Berger Y.M., Johnson M.E. Impact of weaning system on composition and yield of a semi-soft ovine-milk cheese. Small Rumin. Res. 2008, 79:124-128.
    • (2008) Small Rumin. Res. , vol.79 , pp. 124-128
    • Jaeggi, J.J.1    Wendorff, W.L.2    Berger, Y.M.3    Johnson, M.E.4
  • 22
    • 53249087921 scopus 로고    scopus 로고
    • Potential use of olive by-products in ruminant feeding: a review
    • Molina-Alcaide E., Yañez-Ruiz D.R. Potential use of olive by-products in ruminant feeding: a review. Anim. Feed Sci. Technol. 2008, 147:247-264.
    • (2008) Anim. Feed Sci. Technol. , vol.147 , pp. 247-264
    • Molina-Alcaide, E.1    Yañez-Ruiz, D.R.2
  • 23
  • 24
    • 0036776120 scopus 로고    scopus 로고
    • The importance of the ratio of omega-6/omega-3 essential fatty acids
    • Simopoulos A.P. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed. Pharmacother. 2002, 56:365-379.
    • (2002) Biomed. Pharmacother. , vol.56 , pp. 365-379
    • Simopoulos, A.P.1
  • 25
    • 34547626375 scopus 로고    scopus 로고
    • Nutritional manipulation of the fatty acid composition of sheep meat: a review
    • Sinclair L.A. Nutritional manipulation of the fatty acid composition of sheep meat: a review. J. Agric. Sci. 2007, 145:419-434.
    • (2007) J. Agric. Sci. , vol.145 , pp. 419-434
    • Sinclair, L.A.1
  • 26
    • 0040549324 scopus 로고
    • Rapid method for determination of total fatty-acid content and composition of feedstuffs and feces
    • Sukhija P.S., Palmquist D.L. Rapid method for determination of total fatty-acid content and composition of feedstuffs and feces. J. Agric. Food Chem. 1988, 36:1202-1206.
    • (1988) J. Agric. Food Chem. , vol.36 , pp. 1202-1206
    • Sukhija, P.S.1    Palmquist, D.L.2
  • 27
    • 0025950886 scopus 로고
    • Coronary heart disease: seven dietary factors
    • Ulbricht T.L., Southgate D.A. Coronary heart disease: seven dietary factors. Lancet 1991, 338:985-992.
    • (1991) Lancet , vol.338 , pp. 985-992
    • Ulbricht, T.L.1    Southgate, D.A.2
  • 28
    • 0026232176 scopus 로고
    • Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition
    • Van Soest P.J., Robertson J.B., Lewis B.A. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 1991, 74:3583-3597.
    • (1991) J. Dairy Sci. , vol.74 , pp. 3583-3597
    • Van Soest, P.J.1    Robertson, J.B.2    Lewis, B.A.3
  • 30
    • 70450227394 scopus 로고    scopus 로고
    • Differentiation of sheep milk and cheese based on quality and composition
    • Vera R., Aguilar C., Lira R. Differentiation of sheep milk and cheese based on quality and composition. Ciencia Inv. Agr. 2009, 36:307-328.
    • (2009) Ciencia Inv. Agr. , vol.36 , pp. 307-328
    • Vera, R.1    Aguilar, C.2    Lira, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.