Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes

Grasas y Aceites

Volumn 64, Issue 3, 2013, Pages 295-303

  Vargas Bello Perez E ^a   Vera, R R ^a   Aguilar, C ^a   Lira, R ^a   Pena I ^a   Valenzuela, A ^a   Cerda, H ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Cheese; Ewe; Fatty acid; Milk; Olive oil

Indexed keywords

DIETARY SUPPLEMENTATION; DIETARY TREATMENTS; EWE; FATTY ACID PROFILES; LATIN SQUARE DESIGN; MILK; MILK COMPOSITION; VACCENIC ACID;

FATTY ACIDS; OLIVE OIL;

CHEESES;

EID: 84878737688     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.108312     Document Type: Article

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