Development of biogenic amines during fermentation of poultry carcasses

Journal of Applied Poultry Research

Volumn 5, Issue 2, 1996, Pages 161-166

  Sander, J E ^a   Cai, T ^a   Dale, N ^a   Bennett, L W ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Amino acids; Biogenic amines; Poultry carcasses

Indexed keywords

EID: 0030518140     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/5.2.161     Document Type: Article

References (24)

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