Fatty acid and conjugated linoleic acid (CLA) content in fermented milks as assessed by direct methylation

LWT

Volumn 60, Issue 1, 2015, Pages 315-319

  Trigueros, Lorena ^a   Sendra, Esther ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Conjugated linoleic acid; Dairy products; Direct methylation; Fatty acid profile; Gas chromatography

Indexed keywords

ALKYLATION; BACTERIA; DAIRIES; DAIRY PRODUCTS; FERMENTED MILK; FREQUENCY MODULATION; GAS CHROMATOGRAPHY; METHYLATION; PROBIOTICS;

CLA CONTENTS; CONJUGATED LINOLEIC ACID; COST-EFFICIENT; EXTRACTION PROCEDURE; FAT CONTENTS; FATTY ACID PROFILES; PROBIOTIC BACTERIA; SOLVENT CONSUMPTION;

LINOLEIC ACID;

EID: 84921968530     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.09.053     Document Type: Article

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