Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids

Journal of Food Composition and Analysis

Volumn 25, Issue 2, 2012, Pages 198-207

  Xiao, Liping ^a   Mjøs, Svein Are ^a,b   Haugsgjerd, Bjørn Ole ^b  

^a UNIVERSITY OF BERGEN   (Norway)

^b NOFIMA   (Norway)

Author keywords

Bligh and dyer extraction; Fatty acids; Food analysis; Food composition; Lipid content; Lipid extraction; Marine lipids; Phospholipids; Soxhlet extraction

Indexed keywords

EID: 84857797404     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.08.003     Document Type: Article

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