Validation of two methods for fatty acids analysis in eggs

Lipids

Volumn 42, Issue 5, 2007, Pages 483-490

  Mazalli, Mônica R ^a   Bragagnolo, Neura ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Eggs; Fatty acids; GC

Indexed keywords

ESTERIFICATION; ESTERS; EXTRACTION; HYDROCHLORIC ACID; METHYLATION; SAPONIFICATION;

EGGS; METHYL ESTERS; POWDERED EGG;

FATTY ACIDS;

FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID;

ARTICLE; EGG YOLK; EXTRACTION; FATTY ACID ANALYSIS; INTERMETHOD COMPARISON; LIPID ANALYSIS; METHYLATION; NONHUMAN; SAPONIFICATION; VALIDATION STUDY;

ANIMALS; CHICKENS; CHLOROFORM; CHROMATOGRAPHY, GAS; EGGS; FATTY ACIDS; METHANOL; METHYLATION; REPRODUCIBILITY OF RESULTS;

EID: 34249880478     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-007-3046-4     Document Type: Article

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