Partially Hydrolyzed Soy Protein Shows Enhanced Transport of Amino Acids Compared to Nonhydrolyzed Protein across an Intestinal Epithelial Cell Monolayer

Journal of Food Science

Volumn 79, Issue 9, 2014, Pages H1832-H1840

  Mcgraw, Nancy J ^a   Napawan, Nida ^a   Toland, Mitchell R ^a   Schulze, John ^b   Tulk, Barry M ^a   Krul, Elaine S ^a  

^a DUPONT COMPANY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Amino acid; Caco 2; Intestinal absorption; Muscle protein synthesis; Soy protein hydrolysate

Indexed keywords

AMINO ACID; PROTEIN HYDROLYSATE; SOYBEAN PROTEIN;

CACO 2 CELL LINE; CHEMISTRY; CYTOLOGY; DIGESTION; DRUG EFFECTS; EPITHELIUM CELL; GASTROINTESTINAL ABSORPTION; HUMAN; INTESTINE; INTESTINE MUCOSA; METABOLISM; TRANSPORT AT THE CELLULAR LEVEL;

AMINO ACIDS; BIOLOGICAL TRANSPORT; CACO-2 CELLS; DIGESTION; EPITHELIAL CELLS; GASTROINTESTINAL ABSORPTION; HUMANS; INTESTINAL MUCOSA; INTESTINES; PROTEIN HYDROLYSATES; SOYBEAN PROTEINS;

EID: 84921930647     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12553     Document Type: Article

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