메뉴 건너뛰기




Volumn 86, Issue 2, 2007, Pages 343-348

Correlation of an immobilized digestive enzyme assay with poultry true amino acid digestibility for soybean meal

Author keywords

In vitro assay; In vivo in vitro correlation; Protein digestibility; Soybean meal

Indexed keywords

GLYCINE MAX;

EID: 33947504486     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.2.343     Document Type: Article
Times cited : (21)

References (14)
  • 1
    • 35348844971 scopus 로고    scopus 로고
    • Agri Stats Inc, July 2005 ed. AgriStat Inc, Fort Wayne, IN
    • Agri Stats Inc. 2005. Annual Feed Nutrient Profile Report. July 2005 ed. AgriStat Inc., Fort Wayne, IN. http://www.ag-stats. com/stats.html
    • (2005) Annual Feed Nutrient Profile Report
  • 2
    • 0004202155 scopus 로고
    • AOAC, 13th ed. Assoc. Off. Anal. Chem. Washington, DC
    • AOAC. 1980. Official Methods of Analysis. 13th ed. Assoc. Off. Anal. Chem. Washington, DC.
    • (1980) Official Methods of Analysis
  • 3
    • 27544465634 scopus 로고    scopus 로고
    • In vitro digestibility methods: History and specific approaches
    • Moughan, Verstegen and Visser-Reyneveld, ed. Wageningen Press, Wageningen, the Netherlands
    • Boisen, S. 2000. In vitro digestibility methods: History and specific approaches. Pages 153-168 in Feed Evaluation - Principles and Practice. Moughan, Verstegen and Visser-Reyneveld, ed. Wageningen Press, Wageningen, the Netherlands.
    • (2000) Feed Evaluation - Principles and Practice , pp. 153-168
    • Boisen, S.1
  • 4
    • 0009960571 scopus 로고
    • Protein digestibility of alkali- and fructose-treated protein by rat true digestibility assay and by the immobilized digestive enzyme assay system
    • Chang, H. I., G. L. Catignani, and H. E. Swaisgood. 1990. Protein digestibility of alkali- and fructose-treated protein by rat true digestibility assay and by the immobilized digestive enzyme assay system. J. Agric. Food Chem. 38:1016-1018.
    • (1990) J. Agric. Food Chem , vol.38 , pp. 1016-1018
    • Chang, H.I.1    Catignani, G.L.2    Swaisgood, H.E.3
  • 5
    • 0030072991 scopus 로고    scopus 로고
    • Bioavailability of the digestible lysine and valine in cottonseed and soybean meals for chicks
    • Fernandez, S., and C. M. Parsons. 1996. Bioavailability of the digestible lysine and valine in cottonseed and soybean meals for chicks. Poult. Sci. 73:216-223.
    • (1996) Poult. Sci , vol.73 , pp. 216-223
    • Fernandez, S.1    Parsons, C.M.2
  • 6
    • 84988123086 scopus 로고
    • Analysis and optimization of methods using water-soluble carbodiimide for immobilization of biochemicals to porous glass
    • Janolino, V. G., and H. E. Swaisgood. 1982. Analysis and optimization of methods using water-soluble carbodiimide for immobilization of biochemicals to porous glass. Biotechnol. Bioeng. 24:1069.
    • (1982) Biotechnol. Bioeng , vol.24 , pp. 1069
    • Janolino, V.G.1    Swaisgood, H.E.2
  • 7
    • 0041015786 scopus 로고
    • Influence of caecectomy on digestibility of amino acids by roosters fed distillers' dried grains with solubles
    • Parsons, C. M. 1985. Influence of caecectomy on digestibility of amino acids by roosters fed distillers' dried grains with solubles. J. Agric. Sci. Camb. 104:469-472.
    • (1985) J. Agric. Sci. Camb , vol.104 , pp. 469-472
    • Parsons, C.M.1
  • 8
    • 0026195713 scopus 로고
    • Soybean protein solubility in potassium hydroxide: An in vitro test of in vivo protein quality
    • Parsons, C. M., K. Hashimoto, K. J. Wedekind, and D. H. Baker. 1991. Soybean protein solubility in potassium hydroxide: An in vitro test of in vivo protein quality. J. Anim. Sci. 69:2918-2924.
    • (1991) J. Anim. Sci , vol.69 , pp. 2918-2924
    • Parsons, C.M.1    Hashimoto, K.2    Wedekind, K.J.3    Baker, D.H.4
  • 9
    • 0009959356 scopus 로고
    • Characterization of an immobilized digestive enzyme system for determination of protein digestibility
    • Porter, D. H., H. E. Swaisgood, and G. L. Catignani. 1984. Characterization of an immobilized digestive enzyme system for determination of protein digestibility. J. Agric. Food Chem. 32:334-339.
    • (1984) J. Agric. Food Chem , vol.32 , pp. 334-339
    • Porter, D.H.1    Swaisgood, H.E.2    Catignani, G.L.3
  • 10
    • 0033057254 scopus 로고    scopus 로고
    • Amino acid availability in poultry - In vitro and in vivo measurements
    • Ravindran, V., and W. L. Bryden. 1999. Amino acid availability in poultry - In vitro and in vivo measurements. Aust. J. Agric. Res. 50:899-908.
    • (1999) Aust. J. Agric. Res , vol.50 , pp. 899-908
    • Ravindran, V.1    Bryden, W.L.2
  • 11
    • 0004282518 scopus 로고    scopus 로고
    • SAS Institute, Version 9.0. SAS Institute Inc, Cary, NC
    • SAS Institute. 2003. SAS User's Guide: Statistics. Version 9.0. SAS Institute Inc., Cary, NC.
    • (2003) SAS User's Guide: Statistics
  • 12
    • 35348920441 scopus 로고    scopus 로고
    • Schasteen, C. S., and J. Wu, inventors. Novus Int. Inc., St. Louis, MO. 2004. In vitro digestibility assay, US Patent 6,750,035.
    • Schasteen, C. S., and J. Wu, inventors. Novus Int. Inc., St. Louis, MO. 2004. In vitro digestibility assay, US Patent 6,750,035.
  • 13
    • 0001024145 scopus 로고
    • A bioassay for available amino acids and true metabolizable energy of cereal grains
    • Sibbald, I. R. 1979. A bioassay for available amino acids and true metabolizable energy of cereal grains. Poult. Sci. 58:668-673.
    • (1979) Poult. Sci , vol.58 , pp. 668-673
    • Sibbald, I.R.1
  • 14
    • 0017221621 scopus 로고
    • Immobilization as a means of investigating the acquisition of tertiary structure in chymotrypsinogen
    • Swaisgood, H. E., H. R. Horton, and K. Mosbach. 1976. Immobilization as a means of investigating the acquisition of tertiary structure in chymotrypsinogen. Methods Enzymol. 44:504-515.
    • (1976) Methods Enzymol , vol.44 , pp. 504-515
    • Swaisgood, H.E.1    Horton, H.R.2    Mosbach, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.