Identification and quantification of adducts between oxidized rosmarinic acid and thiol compounds by UHPLC-LTQ-Orbitrap and MALDI-TOF/TOF tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 3, 2015, Pages 902-911

  Tang, Chang Bo ^a,c   Zhang, Wan Gang ^a   Dai, Chen ^b   Li, Hui Xia ^a   Xu, Xing Lian ^a   Zhou, Guang Hong ^a  

^a Synergetic Innovation Center of Food Safety and Nutrition   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

^c SUZHOU VOCATIONAL UNIVERSITY   (China)

Author keywords

Adduct; LTQ Orbitrap; MALDI TOF TOF; Myofibrillar protein isolate; Reaction conditions; Rosmarinic acid; Thiol compounds

Indexed keywords

ADDITION REACTIONS; AMINO ACIDS; CHROMATOGRAPHIC ANALYSIS; MASS SPECTROMETRY; PEPTIDES;

ADDUCT; LTQ ORBITRAP; MALDI-TOF/TOF; MYOFIBRILLAR PROTEINS; REACTION CONDITIONS; ROSMARINIC ACID; THIOL COMPOUNDS;

PROTEINS;

CINNAMIC ACID DERIVATIVE; CYSTEINE; DEPSIDE; GLUTATHIONE; MYOSIN; QUINONE DERIVATIVE; ROSMARINIC ACID; THIOL DERIVATIVE;

CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PROCEDURES; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; CYSTEINE; DEPSIDES; GLUTATHIONE; MASS SPECTROMETRY; MYOSINS; OXIDATION-REDUCTION; OXIDATIVE STRESS; QUINONES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SULFHYDRYL COMPOUNDS; TANDEM MASS SPECTROMETRY;

EID: 84921830930     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5044713     Document Type: Article

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