Characterisation of phenolic phytochemicals and quality changes related to the harvest times from the leaves of Korean purple perilla (Perilla frutescens)

Food Chemistry

Volumn 124, Issue 2, 2011, Pages 556-562

  Kang, Nam Suk ^a   Lee, Jin Hwan ^b  

^a Korea Food and Drug Administration   (South Korea)

^b National Institute of Biological Resources   (South Korea)

Author keywords

Anthocyanin; Harvest time; HPLC ESI MS; Leaves; Phenolic acid; Purple perilla

Indexed keywords

HARVEST TIME; HPLC-ESI/MS; LEAVES; PERILLA; PHENOLIC ACIDS;

COLUMN CHROMATOGRAPHY; HARVESTING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; PHENOLS;

ANTHOCYANINS;

ANTHOCYANIN; CAFFEIC ACID; CYANIDIN 3 O (6 O CAFCAFFEOYL)GLUCOSIDE 5 O GLUCOSIDE; CYANIDIN 3 O (6 O COUMAROYL)GLUCOSIDE; CYANIDIN 3 O (6 O COUMAROYL)GLUCOSIDE 5 O GLUCOSIDE; CYANIDIN 3 O GLUCOSIDE; CYANIDIN 3,5 DI O GLUCOSIDE; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; ROSMARINIC ACID; ROSMARINIC ACID METHYL ESTER; UNCLASSIFIED DRUG;

ARTICLE; COLUMN CHROMATOGRAPHY; ELECTROSPRAY MASS SPECTROMETRY; HARVEST PERIOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; NONHUMAN; PERILLA FRUTESCENS; PLANT LEAF;

PERILLA; PERILLA FRUTESCENS;

EID: 77955775015     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.071     Document Type: Article

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