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Volumn 162, Issue , 2015, Pages 333-345

Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetables

Author keywords

Antioxidant properties; Culinary vegetables; Himalayas; Pakistan; Phenolics

Indexed keywords

AMARANTHUS VIRIDIS EXTRACT; BAUHINIA VARIEGATA EXTRACT; BIDENS BIPINNATA EXTRACT; BOMBAX MALABARACUM EXTRACT; CAPSELLA BURSAPASTORIS EXTRACT; CHENOPODIUM ALBUM EXTRACT; CHICORY EXTRACT; COMMELINA BENGHALENSIS EXTRACT; DIGERA MURICATA EXTRACT; DIOSCOREA DELTOIDEA EXTRACT; DRYOPTERIS RAMOSA EXTRACT; FICUS PALMATA EXTRACT; FIG EXTRACT; GALIUM APARINE EXTRACT; LATHYRUS APHACA EXTRACT; LAUNAEA PROCUMBENS EXTRACT; MALVA PARVIFLORA EXTRACT; MEDICAGO POLYMORPHA EXTRACT; MELILOTUS ALBUS EXTRACT; MELILOTUS INDICUS EXTRACT; OREGANO EXTRACT; OXALIS CORNICULATA EXTRACT; PLANT EXTRACT; PLANTAGO LANCEOLATA EXTRACT; POLYGONUM AVICULARE EXTRACT; PORTULACA QUADRIFIDA EXTRACT; RUMEX DENTATUS EXTRACT; RUMEX HASTATUS EXTRACT; UNCLASSIFIED DRUG; UNINDEXED DRUG; WATERCRESS EXTRACT; ANTIOXIDANT; PHENOL DERIVATIVE;

EID: 84921830012     PISSN: 03788741     EISSN: 18727573     Source Type: Journal    
DOI: 10.1016/j.jep.2014.12.051     Document Type: Article
Times cited : (62)

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