Antioxidant, antimicrobial and phytochemical analysis of Cichorium intybus seeds extract and various organic fractions

Iranian Journal of Pharmaceutical Research

Volumn 11, Issue 4, 2012, Pages 1145-1151

  Mehmood, Nasir ^a   Zubair, Muhammad ^a   Rizwan, Komal ^a   Rasool, Nasir ^a   Shahid, Muhammad ^b,c   Ahmad, Viqar Uddin ^b,c  

^a GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

^c UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

A. favus; Antimicrobial activity; C.intybus; Minimum inhibitory concentration; Resazurin

Indexed keywords

ALKALOID; ANTHRAQUINONE; FLAVONOID; PLANT MEDICINAL PRODUCT; RESAZURIN; SAPONIN; SCAVENGER; STEROID; TANNIN DERIVATIVE;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHICORY; CONTROLLED STUDY; DISK DIFFUSION; IC 50; MICROTITER PLATE ASSAY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED; SOLVENT EXTRACTION; SPECTROPHOTOMETRY;

EID: 84871352030     PISSN: 17350328     EISSN: 17266890     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. Conlon JM, Sonnvened A, Patel M, Daviuudson C, Npelson PF, Pasl T and Smith L. Isolation of peptides of the brevinin-1 family with potent candicidal activity from the skin secretions of the frog Rana boylii. J. Peptide Res. (2003) 5: 207.
2. Heimler D, Isolani LP, Vignolini and Romani A. Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming. J. Food Chem. (2009) 114: 765-770.
3. Norbaek R, Nielson K and Kondo T. Anthocyanins from fowers of Cichorium intybus. Phytochem. (2002) 60: 357-359.
4. th ed. Saunders Publishers, London (2002) 342-393.
5. th ed.) approved Standard. M2-A6 (1997) Wayne, PA.
6. Sarker SD, Nahar L and Kumarasamy Y. Microtitre plate-based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in-vitro antibacterial screening of phytochemicals. Methods (2007) 42: 321-324.
7. Chaovanalikit A and Wrolstad RE. Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant properties. Food Chem. Toxicol. (2004) 69: 67-72.
8. Dewanto V, Wu X, Adom KK and Liu RH. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J. Agric. Food Chem. (2002) 50: 3010-3014.
9. Mimica-Dukic N, Bozin B, Sokovic M, Mihajlovic B and Matavulj M. Antimicrobial and antioxidant activities of three Mentha species essential oils. Planta Med. (2003) 69: 413-419.
10. Nandagopal S and Kumari BDR. Phytochemical and antibacterial studies of chicory (Cichorium intybus L.). A multiple medicinal plant. Adv. Biol. Res. (2007)1: 17-21.
11. Muthusamy VS, Anand S, Sangeetha KN, Sujatha S, Arun B and Lakshami BS. Tannins present in Cichorium intybus enhance glucose uptake and inhibit adipogenesis in 3T3-L1 adipocytes through PTP1B inhibition. J. Chemico-Biol. Interaction (2008) 174: 69-78.
12. Petrovik J, Stanojkovik A, Comic LJ and Curcic S. Antibacterial activity of Cichorium intybus. Fitoterpia (2004) 75: 737-739.
13. Ogbunugafor HA, Okochi VI, Okpuzor J and Emeka P. Toleranceand antiplasmodial screening of Ritchea longipedicellata in Plasmodium berghei. Biokemistri (2008) 20: 23-27.
14. Lam S. New aspects of natural products in drug discovery. Trends Microbiol. (2007) 15: 279-289.
15. Lee CP. Who's in the business of saving lives? J. Med. Philos, (2006) 31: 465-482.
16. Siddhuraju P and Becker K. Antioxidant properties of various extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. J. Agric. Food Chem. (2003) 51: 2144-2155.
17. Akroum S, Satta D and Lalaoui K. Antimicrobial, antioxidant, cytotoxic activities and phytochemical screening of some Algerian plants European. J. Sci. Res. (2009) 31: 289-295.