Phenolic content and antioxidant capacity in algal food products

Molecules

Volumn 20, Issue 1, 2015, Pages 1118-1133

  Machu, Ludmila ^a   Misurcova, Ladislava ^a   Ambrozova, Jarmila Vavra ^a   Orsavova, Jana ^a   Mlcek, Jiri ^a   Sochor, Jiri ^b   Jurikova, Tunde ^c  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

^b MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^c The Philosopher University in Nitra Geoinformatics and Regional Development   (Slovakia)

Author keywords

Algae; Antioxidant capacity of water soluble compounds; Folin Ciocalteu; Phenols; Photochemiluminescence

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE; WATER;

CHEMISTRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEAWEED; SOLUBILITY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; PHENOLS; SEAWEED; SOLUBILITY; WATER;

EID: 84921653043     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules20011118     Document Type: Article

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