Distribution of catechins in Japanese seaweeds

Fisheries Science

Volumn 66, Issue 5, 2000, Pages 998-1000

  Yoshie, Yumiko ^a   Wang, Wei ^a   Petillo, David ^a   Suzuki, Takeshi ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Catechins; HPLC separation; Seaweed

Indexed keywords

EID: 0038073189     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2000.00160.x     Document Type: Article

References (3)

1. Cook NC, Samman S. Flavonoids-Chemistry, metabolism cardio-protective effects, and dietary source (Review). Nutr. Biochem. 1996; 7: 66-76.
2. Ohshima H, Yoshie Y, Auriol S, Gilibert I. Antioxidant and prooxidant actions of flavonoids: Effects on DNA damage induced bynitric oxide, peroxynitrite and nitroxyl anion. Free Radic. Biol. Med. 1998; 25: 1057-1065.
3. Terada S, Maeda Y, Masui T, Suzuki Y, Ina K. Comparison of caffeine and catechin components in infusion of various tea (green, oolong and black tea) and tea drinks. Nippon Shokuhin Kogyo Gakkaishi 1987; 34: 20-27.