Changes of ginsenosides in Korean red ginseng (Panax ginseng) fermented by Lactobacillus plantarum M1

Process Biochemistry

Volumn 45, Issue 8, 2010, Pages 1319-1324

  Kim, Bong Gwan ^a   Choi, Sin Yang ^b   Kim, Mi Ryung ^c   Suh, Hyung Joo ^a   Park, Hyun Jin ^a  

^a Korea University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Silla University   (South Korea)

Author keywords

Fermented red ginseng; Ginsenoside metabolites; Lactobacillus plantarum; Lactobacillus species; Red ginseng powder

Indexed keywords

GINSENOSIDES; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SPECIES; RED GINSENG;

BIOMOLECULES; CARBOXYLIC ACIDS; FERMENTATION; METABOLISM; METABOLITES; RNA; SUGAR (SUCROSE);

PHARMACODYNAMICS;

LACTOBACILLUS; LACTOBACILLUS PLANTARUM; PANAX GINSENG; RATTUS;

EID: 77954084910     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.04.026     Document Type: Article

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