Extraction, structure and biofunctional activities of laminarin from brown algae

International Journal of Food Science and Technology

Volumn 50, Issue 1, 2015, Pages 24-31

  Kadam, Shekhar U ^a   Tiwari, Brijesh K ^b   O'Donnell, Colm P ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Anticoagulant; Bioactive; Brown algae; Dietary fibre; Extraction; Laminarin; Polysaccharide

Indexed keywords

CHEMICAL MODIFICATION; EXTRACTION; FATTY ACIDS; POLYSACCHARIDES;

ANTICOAGULANT; BIOACTIVE; BROWN ALGAE; DIETARY FIBRE; LAMINARINS;

ALGAE;

ANIMALIA; LAMINARIA; PHAEOPHYCEAE; SACCHARINA;

EID: 84921612989     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12692     Document Type: Article

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