Inhibitory effects of laminaran and low molecular alginate against the putrefactive compounds produced by intestinal microflora in vitro and in rats

Food Chemistry

Volumn 91, Issue 4, 2005, Pages 745-749

  Kuda, Takashi ^a   Yano, Toshihiro ^a   Matsuda, Noriko ^a   Nishizawa, Makoto ^b  

^a Ishikawa Agricultural College   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Alginate; Intestinal microflora; Laminaran; Putative risk markers; Rats

Indexed keywords

ALGINIC ACID; AMMONIA; BACTERIUM LIPOPOLYSACCHARIDE; BUTYRIC ACID; INDOLE; INDOLE DERIVATIVE; LACTIC ACID; LAMINARAN; PARA CRESOL; PHENOL DERIVATIVE; PROPIONIC ACID; SULFIDE;

ANIMAL TISSUE; ARTICLE; ARTIFICIAL DIET; CANCER RISK; COLON CANCER; CONTROLLED STUDY; FERMENTATION; INTESTINE FLORA; MALE; MOLECULAR WEIGHT; NONHUMAN; RAT;

EID: 13244295466     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.06.047     Document Type: Article

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