Molecular structure and granule morphology of native and heat-moisture-treated pinhão starch

International Journal of Food Science and Technology

Volumn 50, Issue 2, 2015, Pages 282-289

  Pinto, Vania Z ^a,b   Moomand, Khalid ^b   Vanier, Nathan L ^a,c   Colussi, Rosana ^a   Villanova, Franciene A ^a   Zavareze, Elessandra R ^a   Lim, Loong Tak ^b   Dias, Alvaro R G ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b UNIVERSITY OF GUELPH   (Canada)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Carbohydrates; FTIR; Heat moisture treatment; Pinh o starch

Indexed keywords

CARBOHYDRATES; CRYSTALLINITY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GRANULATION; MOISTURE; MOISTURE DETERMINATION; MORPHOLOGY; SCANNING ELECTRON MICROSCOPY;

CRYSTALLINE-TO-AMORPHOUS; FOURIER TRANSFORM INFRA REDS; FTIR; GRANULE MORPHOLOGY; GRANULE SIZE DISTRIBUTION; HEAT-MOISTURE TREATMENTS; NATIVE FORESTS; STARCH GRANULES;

STARCH;

EID: 84921607921     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12608     Document Type: Article

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