Physical Characteristics of Sweet Potato Pulp/Polycaprolactone Blends

Journal of Applied Polymer Science

Volumn 92, Issue 2, 2004, Pages 861-866

  Lee, Eun Jung ^a   Kweon, Dong Keon ^b   Koh, Bong Kyung ^c   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^c Keimyung University   (South Korea)

Author keywords

Mechanical strength; SSP PCL blend; Sweet potato pulp; Thermal characteristics; Water uptake

Indexed keywords

COMPRESSION MOLDING; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PLASTIC PRODUCTS; SCANNING ELECTRON MICROSCOPY; SPECTROPHOTOMETERS; STARCH; THERMOGRAVIMETRIC ANALYSIS;

SSP/PCL BLENDS; SWEEY POTATO PULP (SPP); WATER UPTAKE;

POLYMER BLENDS;

POLYMER SCIENCE;

EID: 1642286514     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/app.20053     Document Type: Article

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