Polyunsaturated fatty acid concentrates of carp oil: Chemical hydrolysis and urea complexation

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 2, 2012, Pages 329-334

  Crexi, Valéria T ^a,b   Monte, Micheli L ^a   Monte, Maurício L ^a   Pinto, Luiz A A ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

^b UNIVERSIDADE FEDERAL DO PAMPA   (Brazil)

Author keywords

Chemical hydrolysis; Fish oil; Polyunsaturated fatty acids

Indexed keywords

ACID RATIO; CHEMICAL HYDROLYSIS; CYPRINUS CARPIO; FISH OIL; FREE FATTY ACID; HIGHER YIELD; MOLAR RATIO; UREA COMPLEXATION;

COMPLEXATION; ETHANOL; HYDROLYSIS; METABOLISM; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS; UREA;

MONOUNSATURATED FATTY ACIDS;

CYPRINIDAE; CYPRINUS CARPIO;

EID: 84861738788     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1899-4     Document Type: Article

References (21)

1. Ahmed SU, Reddy KK, Swathy SL, Singh SK, Kanjilal S, Prasad RBN, Pandey A (2009) Enrichment of c-linolenic acid in the lipid extracted from Mucor zychae MTCC 5420. Food Res Int 42:449-453
2. Liu S, Zhang C, Hong P, Ji H (2006) Concentration of docosahexaenoic acid (DHA) of tuna oil by urea complexation: optimization of process parameters. J Food Eng 73:203-209 (Pubitemid 41550016)
3. Vandeputte M, Kocour M, Mauger S, Rodina M, Launay A, Gela D (2008) Genetic variation for growth at one and two summers of age in the common carp (Cyprinus carpio L.): heritability estimates and response to selection. Aquaculture 277:7-13
4. Wanasundara UN, Shahidi F (1999) Concentration of omega 3-polyunsaturated fatty acids of seal blubber oil by urea complexation: optimization of reaction conditions. Food Chem 65:41-49 (Pubitemid 29076695)
5. Watanabe Y, Shimada Y, Sugihara A, Noda H, Fukuda H, Tominaga Y (2000) Continuous production of biodiesel fuel from vegetable oil using immobilized Candida antarctica lipase. J Am Oil Chem Soc 77:355-360
6. Meher LC, Sagar DV, Naik SN (2006) Technical aspects of biodiesel production by transesterification-a review. Renew Sustain Energy Rev 10:248-268
7. Guil-Guerrero JL, López-Martínez JC, Rincón-Cervera MA, Campra-Madrid P (2007) One-step extraction and concentration of polyunsaturated fatty acids from fish liver. J Am Oil Chem Soc 84:357-361 (Pubitemid 46931867)
8. Crexi VT, Monte ML, Souza-Soarez LA, Pinto LAA (2010) Production and refinement of oil from carp (Cyprinus carpio) viscera. Food Chem 119:945-950
9. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 27:911-917
10. Xu H, Miao X, Wu Q (2006) High quality biodiesel production from a microalga Chlorella protothecoides by heterotrophic growth in fermenters. J Biotechnol 126:499-507 (Pubitemid 44634812)
11. Gámez MN, Noriega RJA, Medina JLA, Ortega GJ, Moroy RJ, Toro VFJ, Garciá HS, Angulo O (2003) Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil hydrolysis and urea complexation. Food Res Inter 36:721-727 (Pubitemid 36770413)
12. Ganga A, Nieto S, Sanhuez J, Romo C, Speisky H, Valenauela A (1998) Concentration and stabilization of x-3 polyunsaturated fatty acids sardine oil. J Am Oil Chem Soc 75:733-736 (Pubitemid 128585979)
13. AC AO (1995) Official methods of analysis, 16th edn. Association of Official Analytical Chemists, Arlington
14. AOCS (1992) Official methods and recommended practices of the American Oil Chemists' Society, edited by D. Firestone, American Oil Chemists' Society, Champaign
15. Metcalfe LDAA, Schmitz JR (1966) Rapid preparation of fatty acid esters from lipids for gas liquid chromatography. Anal Chem 38:514-515
16. Box GEP, Hunter WG, Hunter JS (1978) Statistics for experiments: an introduction to design data analysis and model building. Wiley, New York
17. Crexi VT, Souza-Soarez LA, Pinto LAA (2009) Carp (Cyprinus carpio) oils obtained by fishmeal and ensilage processes: characteristics and lipid profiles. Inter J Food Sci Technol 44: 1642-1648
18. Reece P (1981) Recovery of high quality oil from mackerel and sprat by silage process. J Sci Food Agric 32:531-538
19. Boran G, Karaçam H, Boran M (2006) Changes in the quality of fish oils due to storage temperature and time. Food Chem 98:693-698
20. El-Brady AM, Graf R, Clavien PA (2007) Omega 3-omega 6: what is right for the liver? J Hepatol 47:718-725 (Pubitemid 47503438)
21. Shahidi F, Wanasundara NU (1998) Omega-3 concentrates: nutritional aspects and production technologies. Trends Foods Sci Technol 9:230-240 (Pubitemid 28514661)