Evaluation of Phyllanthus polyphyllus L. extract and its active constituent as a source of antifungal, anti-aflatoxigenic, and antioxidant activities

International Journal of Food Properties

Volumn 18, Issue 3, 2015, Pages 585-596

  Abhishek, R U ^a   Mohana, D C ^a   Thippeswamy, S ^a   Manjunath, K ^a  

^a BANGALORE UNIVERSITY   (India)

Author keywords

4 o Methylgallic acid; Antiaflatoxigenic; Antifungal; Antioxidant; Phyllanthus polyphyllus

Indexed keywords

AFLATOXINS; ANTIOXIDANTS; BIOCHEMISTRY; DETERIORATION; ECOLOGY; METHANOL; SPOILAGE;

ANTI-FUNGAL; ANTI-OXIDANT ACTIVITIES; ANTIAFLATOXIGENIC; BIOASSAY GUIDED FRACTIONATIONS; BUTYLATED HYDROXYTOLUENE; CONCENTRATION-DEPENDENT; PHYLLANTHUS; RADICAL SCAVENGING ACTIVITY;

FUNGI;

FUNGI; PHYLLANTHUS POLYPHYLLUS;

EID: 84921367739     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2013.853187     Document Type: Article

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